Container courgettes

We were so pleased with how our Midnight courgettes grew last year in containers that we wanted to give them a try again this year.

We did quite a late sowing, as there were already some that Dad had grown in the garden during the first part of the season, so we wanted some that would hopefully follow on in succession.

We sowed the seeds like we do most seeds, in a 1/4 seed tray filled with moistened Seed and Modular compost. The seeds are sown on their sides (as hopefully you can see from the photo). This is because the root and first leaf come from either end, so sowing them on their side gives them the easiest route down into the soil (in the case of the root) or up into the air (for the first leaf).

Once sown, each seed was covered with a sprinkling of vermiculite.

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A week or so later, they had germinated and so we pricked them out into multipurpose compost in 3 inch pots! They stayed in these until they were planted out into their final pots.

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And a couple of weeks later they were planted out into 20 litre tubs. As they’ve got established, we’ve now given each courgette a stake (as we do with the ones we have planted out in the garden), and we will train each plant up these so that we don’t use up too much space.

The only thing with the container courgettes is that they need A LOT of water otherwise the compost dries out. Therefore, we always make sure to give them water every morning (and sometimes at night if it’s been a really warm day!) to make sure the compost doesn’t dry out.

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We tried our hand at a bit of exhibiting…

The Essex District Association of the National Vegetable Society hosts a Mini Show each year in early July. This year, our sights were set on the collection of four kinds of vegetable, one of each kind.

We had the following: cherry tomato, kohl rabi, courgette and potato. And this is our final exhibit!

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We were quite pleased with it, although it didn’t win a prize unfortunately. But got a few comments for its originality and colourfulness!

This was the first kohl rabi we harvested. Although we’ve since harvested most of the others! They’re a funny vegetable, quite an earthy taste and the texture of a swede or turnip. I think we will give them another go next year though.

This little guy didn’t quite make it into our collection, but he cleaned up well so we thought we’d give him a mention!

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This year’s trio of peppers

We’ve tried growing three types of peppers this year: Padrons, Macchu Picchu and Snackbite. As an experiment, we have been growing some of each at our respective houses.

A month or so back, the peppers needed potting up from their 3″ pots. We potted them up at this point into 4″ pots in multipurpose compost. Although it doesn’t sound like much of a step up in terms of pot size, whenever potting up you don’t want to re-pot at a pot size that’s wildly different to the previous pot as otherwise sometimes the plant can feel a bit lost. Instead, you want to try and make sure the plant is properly established before potting it up into a larger pot.

Up until this point, our peppers had been growing in a cold greenhouse. Chris’ on the other hand had been growing in the conservatory, and were looking much better, until…

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Although the conservatory was a great growing environment and had kept the plants warm and in the sun for most of the day, we made the mistake of not hardening them off before leaving them to grow on to maturity outside. Therefore, they got wind burn which knocked them back A LOT, and after a few weeks it was clear that they weren’t coming back from this. Again, you learn from your mistakes!

The other week, the peppers were potted up again, this time into their final pots. Again, these were just potted up into multipurpose compost.

Chris did the same with the Padron peppers that he is growing at his house. And each pepper has now got a cane in its pot that the pepper plant is tied to for support.

 

We learnt last year that peppers are quite a slow growing crop compared to some others. But, we have peppers on their way! Chris’ Padrons are just starting to flower, and the Padrons and Snack bite peppers at home now have peppers on them. The Macchu Picchu aren’t fruiting yet, but have flowers so we’re still hopeful!

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