Carrot harvest

It really doesn’t seem that long ago since we sowed our carrots, but we’ve already been able to harvest some of them within 3 months.

They require regular (daily) watering to prevent them from splitting. To put it simply, if carrots are not watered a similar amount and at a similar frequency then they become susceptible to ‘outgrowing’ their own skin and that’s how they can end up split.

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We tried our best to keep all of the carrots submerged in the soil, but as you can see this was not completely possible. This may be partly because of how many carrots we crammed in to one pot!

Not a problem though, it’s just a case of cutting off the green bits and the rest is ready to go!

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(Above) Our first carrot harvest from the pot. There’s probably between 1/3 and 1/4 of the total potful here, so not a bad haul by any means! This variety is known as Ideal Red, and everyone was quick to comment on how good they tasted – particularly compared to supermarket carrots!

The majority that we pulled up looked like carrots should, there were a few that were more comical in size and shape – but they all tasted just as good…

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Once we’d harvested the carrots we wanted, we made sure to cover the carrots back up straight away. This is important, because once the carrots have been pulled out from the soil the sweet smell quickly attracts Carrot Fly, which can obliterate a whole crop in no time at all! We covered the pot with a few layers of fleece, which seemed to do the trick…

Too many cucamelons left us in a pickle!

After a slow start and us questioning whether any would ever appear, we ended up with far too many cucamelons! Having never grown them before, we weren’t sure what to do with them – but our Instagram followers came to our rescue! Apparently pickled cucamelon is very popular both here and in the US!

And it couldn’t be easier to make…

Firstly, we mixed 300ml of white vinegar with a teaspoon of salt, stirring until it was dissolved. Then we added a tablespoon of demerara sugar, again stirring until dissolved.

We chopped some mint and dill from the herb garden and added these to the solution along with some coriander seeds, before washing the cucamelons and adding them to sterilised jars.

The pickling solution was then poured over the cucamelons and the jars were sealed tightly, ready for the cucamelons to pickle away!

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Courgettes: – Practising what we preach

We revealed our top tip for courgette-success in one of our previous posts, which is staking the plants and regularly tying the stalk to it. This results in the courgette plant taking up less space and also being much easier to harvest!

As you can see (albeit I appreciate I’m only 5′ 2″) the courgette plants can grow really tall by staking them, and it means you get lots of yummy courgettes to eat!

The only thing is that you really have to keep on top of the tying up, because otherwise we find that sometimes the growing points of the plant can be snapped off in the wind! 😦

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Weeding out the brassicas

We planted out our cauliflowers and broccoli plants a few weeks back now, but the plants require a little maintenance throughout their growing period. A couple of weeks ago, some weeds had started growing around the base of the plants, so we carefully removed these with an onion hoe. However, this isn’t the best method of weeding (as you don’t remove the weed and, more importantly its roots, from the soil). Therefore, the weeds still come back quite quickly). Nevertheless, it does tidy the bed for a short while.

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When we checked on the plants today, they were almost being overtaken with weeds again. So we set about tidying them back up!

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It didn’t take long – about 20 minutes, and the plants looked so much nicer afterwards. They’ll also be able to enjoy much more of the water we give them now they don’t have to share it with chick weed!

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We also had a lovely surprise – we spied a broccoli head forming! The cauliflowers are still a little way off, but they’re coming along nicely so we hope to give you an update before long!

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Making use of the abundance of herbs

We don’t know about everyone else, but vegetables seem to come like buses. At times you don’t have very many, and then they all seem to come at once! This is exactly what’s happening with our herbs at the moment. They have all really got going, but we can’t eat them fast enough! And unfortunately, the shorter lifespan ones like basil are starting to flower so we’ll end up losing the chance to use them if we’re not careful!

We cut a few stems of basil, washed them and placed them on a baking tray in the bottom of the oven for an hour or so, or until they had dried.

We then finely chopped the dried herbs, discarding any particularly woody stems and will store them in an airtight jar until we want to use them in cooking!

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Cucumber, courgette and cucamelon update!

Our cucumber, courgette and cucamelon plants are doing brilliantly. Following a slow start, the cucumber plant is coming on strides now and is much stronger. For a start, it could only support one cucumber at a time, but now it’s growing three or four with ease!

These are the last two cucumbers that we harvested from the plant.

 

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The cucamelons are also starting to be ready to harvest. As we hadn’t tried growing these before, we were dying to taste them! It turns out they are exactly as described, a slightly sour cucumber – but still an oddly refreshing taste!

The courgette plants are also still producing well. We have had some extremely hot weather in recent weeks, so we were worried at times that they were coming to the end of their life (as it was so difficult to get enough water into their pots!) However, they have really picked up again now it’s dropped a few degrees.

In fact, we had to tie them up to their stake again for support. They don’t seem to mind this, as long as you encourage them gently towards their stake. It also means they don’t take up too much room, as they go up rather than out!

Strawberry progress

Having checked on the strawberry runners we potted up a couple of weeks ago, each of these have now rooted into their pot. Therefore, it was time to cut them loose from the parent plant so they can form their own plant.

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These will just be kept watered now until they have formed their own strong plant. They will then die back over the winter and grow back next Spring to be planted out for next year’s strawberries.

Onion harvest

It was time to harvest the red onions we had been growing in a pot last week. Although they hadn’t grown particularly big, their leaves had fallen to one side and they were no longer putting up new centre leaf growth so they were as big as they were going to get!

Therefore, we gently pulled the onions from the pot and have hung them on the shed to dry. Hopefully this will enable us to store them through the winter for eating (if they last that long!)

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Planting out the brassicas

The brassicas we sowed and pricked out a few weeks ago are now ready to plant out. We had a few cauliflowers and one broccoli plant to plant out.

Dad gave us a bit of his vegetable patch to plant them out in as they need a fair bit of space to grow properly. We have tried them in 30 litre pots before (with some success), but they are definitely better if they can get their roots in the soil.

First things first, we had to dig over the soil which had already been used once this year!

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Then, before planting out, we soaked each plant in a solution of maxicrop seaweed. We find that this gives them a little bit of a boost as they start to get established in the soil.

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We then planted the plants out, around a foot apart. Making sure to firm the plants in so that their roots can get away into the soil as quickly as possible.

The plants were then watered in thoroughly to settle the soil around the plants.

Unfortunately, some of the wildlife in the garden is not as beneficial as you’d like it to be. Therefore, we always have to cover the brassicas to protect them from pigeons and rabbits! We therefore built a corral out of pieces of wood and then covered the plants with some netting.

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