Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
This year we wanted to try Romanesco cauliflowers. We bought a lovely bright green variety, Navona which caught our eye, as well as Graffiti, a purple cauliflower! The seed packets recommend they are grown as autumn harvesting varieties, which would mean sowing in April/May. However, we couldn't wait to give them a try, so we sowed a couple... Continue Reading →
The sowing season is now very much upon us, and this weekend we sowed our Machu Picchu Chilli Pepper seeds. It was a very simple process, and didn't involve anything out of the ordinary! First of all we filled the seed tray with seed and modular compost (which is much finer than regular compost, therefore... Continue Reading →
It's really hard at this time of year not to wish away your life in return for the early arrival of summer and the possibility of harvesting the vegetables you have grown. But whilst we have to wait patiently for the weather to warm up (extremely patiently based on the snow that has been forecast... Continue Reading →
