Sugar snap peas – three ways

Now we've started picking the sugar snap peas, they just keep coming. We've had them for countless meals now (not that we're complaining!), so we wanted to share our top three meals with you. Vegetable stir fry (you can even see a few bits of purple cauliflower here!) Green Thai curry (oh, and more purple... Continue Reading →

Here come the colourful cauliflowers!

After our trial brassica update last week, we've got a further update. The Graffiti purple cauliflowers that were just starting to form have got much bigger over the past week. And yesterday we enjoyed this one in our turkey teriyaki stir fry! We find that the purple cauliflower can look a little unappealing if boiled... Continue Reading →

Too many cucamelons left us in a pickle!

After a slow start and us questioning whether any would ever appear, we ended up with far too many cucamelons! Having never grown them before, we weren't sure what to do with them - but our Instagram followers came to our rescue! Apparently pickled cucamelon is very popular both here and in the US! And... Continue Reading →

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