Making use of the abundance of herbs

We don’t know about everyone else, but vegetables seem to come like buses. At times you don’t have very many, and then they all seem to come at once! This is exactly what’s happening with our herbs at the moment. They have all really got going, but we can’t eat them fast enough! And unfortunately, the shorter lifespan ones like basil are starting to flower so we’ll end up losing the chance to use them if we’re not careful!

We cut a few stems of basil, washed them and placed them on a baking tray in the bottom of the oven for an hour or so, or until they had dried.

We then finely chopped the dried herbs, discarding any particularly woody stems and will store them in an airtight jar until we want to use them in cooking!

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