It’s finally hotting up! – Sowing the Chilli Peppers

The sowing season is now very much upon us, and this weekend we sowed our Machu Picchu Chilli Pepper seeds. It was a very simple process, and didn't involve anything out of the ordinary!  First of all we filled the seed tray with seed and modular compost (which is much finer than regular compost, therefore... Continue Reading →

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