Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
We really like tapas, and are always finding an excuse to have it. But what better excuse than your own homegrown padrons! We tried growing padrons last year, but it was a bit hit and miss whether you got a hot one or a mild one which made the whole experience a bit more like... Continue Reading →
We are both quite into our food. Any excuse and we spend hours rustling up something for dinner. One of our favourite easy starters/meals is antipasti. And then last year, we discovered Padrons! They are best fried in a little oil until they blister and then sprinkled with some sea salt - delicious!! So this... Continue Reading →
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