It’s really hard at this time of year not to wish away your life in return for the early arrival of summer and the possibility of harvesting the vegetables you have grown. But whilst we have to wait patiently for the weather to warm up (extremely patiently based on the snow that has been forecast over the past week!), it’s a great time to stay indoors and plan for the year ahead.
It’s always good to try some new things, but also to stick to some of the crops you’ve grown and loved before and can look forward to growing once again. Too much change and you set yourself an almost impossible task with failure almost destined as you try to grapple with growing some many unfamiliar vegetables all in one go!
Needless to say, despite my comments above – looking through the various seed catalogues and on their websites, our list of “want-to-grows” almost doubled, with all the eye-catching photos of the crops you can grow!
So here’s our plan for the year ahead. Fingers crossed we get round to it all!
- Potatoes. We’ve decided on three sowings – early new potatoes (hopefully ready for harvest in May, a second sowing ready in July and a third that will hopefully give us new potatoes for Christmas! Refer to our previous blog post for the early new potatoes, as these were planted last week. We’ve gone for Red Duke of York and Charlotte.
- Chard. We’ve never grown this, but like its colours – so we’re going for a pink and orange selection to get that rainbow effect. We bought some from the supermarket to try it before we committed to growing it from scratch, as we wanted to make sure we liked it! It went down well – so here we are!
- Sweetcorn. I’ve grown this at home before as a kid, but Chris fancied his chances with it this year. Initially we were going to grow the multicoloured cobs (you can see a theme emerging here!)… until we found out that apparently it looks a lot better than it tastes. So, standard yellow it is!
- Kohl rabi. We think that the end product looks like spaceships – what more reason do you need to give it a try?! There are green and purple varieties – surprise surprise, we’ve gone for purple.
- Romanesco cauliflowers. So we grew cauliflowers last year, which we may well do again. However, fancied a slight change and wondered whether Romanesco cauliflowers taste the same. We’ve gone for one of the green (rather than purple this time!) varieties as they are so bright! I’m kind of imagining it’s going to taste like broccoli, but we’ll have to wait and see.
- Dwarf beans. We found a variety that advertised “easy picking” bush plants. They sound ideal. They don’t use up much space and they’re easy to pick – so we’ve gone for those.
- Peppers. We’re trying two varieties (so far!), and neither are similar to the bell-style ‘Gogorez’ peppers we grew in 2018. The first, is going to be Padron – a medium-sized long pepper that makes for a great Tapas dish and is harvested before it goes red (not to say we might not leave a few of them red to see how they differ!). The second, is a chilli pepper by the name of ‘Machu Pichu’ which is by no means the hottest chilli pepper, but should give a little extra spice to a few of our favourite dinners.
- Garlic. We like to use garlic in cooking, so thought we’d see how easy it was to grow our own. The bulbs are purchased, and are waiting for us to plant out once the weather perks up a bit.
And some firm favourites from last year:
- Spring onions
I’m sure we’ve forgotten something – we’ve just got to hope we remember before sowing time! We also haven’t firmed up sowing dates etc. yet, but watch this space…!