A look back at 2019

This time last year, we made a plan for the growing season ahead. So we thought it would be a good time to look back at that plan and see how we got on!

Potatoes

We’d set ourselves the goal of three sowings of potatoes for 2019, to harvest in May, July and December. Well we managed 2/3, so not horrendous. No new potatoes for Christmas though unfortunately. The other two sowings didn’t do too badly though.

The main crop sowing that we did in April and harvested in July was definitely the most successful, but I guess that was to be expected, as they were grown at the time potatoes should be! The only thing was that the pots we planted them in were too tall and narrow, which hindered tuber production (and harvest!!) It was also hard as the weather got warmer to get enough water into the pots. Even twice a day wasn’t enough at one point, as they needed so much water to swell the potato tubers.

The early sowing in February and harvested in May weren’t bad though; they just took longer as they were started off in older weather. The cold greenhouse to protect them from the frost was definitely a winner though as it meant we could eat homegrown new potatoes in May!

Fingers crossed for some Christmas dinner new potatoes for 2020!

Chard

So we were drawn to this as it was so colourful. And we can confirm that it didn’t disappoint! It was also “sow simple” to grow. The seeds were sowed in cell trays, plants planted straight out in the garden from there, and that’s where they stayed to maturity.

If anything, the chard was moe prolific than we expected and we couldn’t keep up with it. One to note for another time!

Sweetcorn

We managed to grow this one too, although the harvest was perhaps not as successful as the chard. We think this is because we had a dry spell during the period that the corns were forming, so they didn’t bulk up as much as they could’ve done and some hadnt fully formed when we harvested them. They pollinated well though, so the square formation we planted them out in must’ve helped us out there!

Kohl rabi

These are one we tried for the first (and perhaps last!) time. They were relatively simple to grow, but we weren’t massive fans of the taste. We may have let them go over the top though, as they went from zero to massive in what felt like a matter of days! We’ve heard that they are nice grated raw and eaten in a salad, so perhaps well try that if we grow them again.

Romanesco cauliflowers

These on the other hand were delicious, definitely one to grow again in 2020 if we get round to it! Both the Romanesco cauliflowers and purple cauliflowers were just gorgeous to look at too!

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They grew exactly the same as their white counterparts, but didn’t need shielding from the light to preserve their colour! The Romanesco came out top in the taste test vs the purple ones, but we think that may have had something to do with how they looked when cooked. The purple cauliflowers went that odd blue-grey colour that red cabbage gets when boiled. The best use we found for the purple cauliflower was cauliflower rice and stir fry, as it kept most of its coloured unlike when it was steamed. The Romanescos on the other hand kept their fantastic colour perfectly even when cooked!

Dwarf beans

So we forgot all about these…woops!

Peppers

And these we grew, but with varying results to what we expected. It turns out that both the Padron and Machu Picchu varieties we were drawn to typically grow much hotter than advertised. A single Machu Picchu turned some otherwise delicious homemade tomato soup into a soup that needed to be diluted three times with water and milk and was still too hot to eat in anything other than tiny doses!

And the Padrons were the same. Eating these could only be described as tapas roulette! We have one harvest that was completely mild, and several other harvests which made for a rather unpleasant tapas experience!

 

Having read up on Padrons, it turns out that is totally normal. Apparently the Padrons they grow for the supermarkets are picked by skilled workers who learn a hot padron from a mild one, hence why almost all of the Padrons you buy in a punnet in the supermarket are mild!

But we live and learn! The Gogorez and Snack Bite sweet peppers we grew both turned out extremely well. Our learning is to try and sow them a bit earlier in 2020, as they are notoriously slow to grow, and otherwise you don’t get to harvest anything until most other crops have finished!

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Garlic

Again, not the most successful of our 2019 growing attempts unfortunately. We think this is because we planted it a bit late (even for spring grown garlic) and tried to grow it in a pot with compost that was too rich. Alliums (the onion and garlic family) are known for liking quite poor soils. So place your bets on what we’re trying in 2020!

And the firm favourites (radishes, carrots, lettuce, spring onions, cucumbers, courgettes and strawberries!)

Overall, these all grew well. We enjoyed numerous harvests of carrots, lettuce, cucumbers and courgettes. The radishes and spring onions are harder, as they peak much faster and so need to be eaten relatively promptly once ready for harvest. The key to success with these therefore has to be to sow little but often, to give yourself a succession of both crops through the summer months.

We’re hoping for better things from the strawberries this year. Don’t get us wrong, we got some strawberries, but not as many as we would’ve liked. This was for two reasons:

1. They were newly established plants and so were going to need a season to get properly established; and

2. The weed suppressant that was suppose to be a godsend was a total hindrance. It may suppress weeds well, but it is also pretty impermeable, so getting water to the plants was much harder than it needed to be, resulting in the plants having to survive on less water than they (and us!) would’ve liked!!

And that’s a wrap for 2019. Not bad if we do say so ourselves… And some learnings for future years made along the way, which is great!

We’re looking forward to sharing our gardening experiences with you again in 2020! Watch out for this year’s plan over the coming weeks!

You win some you lose some. Update on the psychedelic vegetable kit!

The kit has been growing with varying amounts of success across the different crops…!

Spring onions

Only two germinated, and then one of those didn’t make it to this stage. The remaining one is still growing away in the pot (a pot big enough to fit 50 in!) but never mind, we’ll see how it turns out in the end.

Lettuces

The strikethrough pretty much sums it up. Again, a couple germinated, but they didn’t make it.

Radishes

These grew well, although we’re not sure what we think of the “assorted” nature of the crop. As you can see from the photo, there was lots of variation in colour, shape and size! And they were very¬†peppery, so we think we prefer the regular red, round radishes that we’ve grown for the past couple of years. As with all radishes though, they started going to seed before we had a chance to eat them all. Next year, we either need to sow less, or eat more!

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Beetroot

These are also growing well, although they take longer to mature than radishes, so we still haven’t harvested one yet. We’ll be sure to let you know how we get on when we do though!

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Cucumbers

These are a slightly peculiar one to grow, we must say. We’ve grown cucumbers before, but not round, yellow ones!

However, they seem to be getting on alright so far. We potted them up into their final pots and have started to train them up a cane, tying them up every 4-6 inches.

Cucumbers can be a bit sensitive, so we are always very careful when watering. We try avoid making the leaves or stem wet, as the stems can easily rot off and then it’s game over!

You also have to make sure you take the side shoots off cucumber plants. Otherwise, it uses lots of the water you give it, as well as the plant’s energy to grow side shoots, when really you just want it to produce cucumbers. It turns out that this particular variety of cucumber is also not female only.

Some cucumber varieties nowadays are “all-female” or “self-pollinating” meaning they only produce female flowers, i.e. the ones that actually produce cucumbers.

What this means is we need to take the male flowers off as well as the side shoots. Otherwise, the male flowers can cause the cucumbers to taste bitter.

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We have got cucumbers coming though! They may not be ready to harvest yet, but fingers crossed they will be soon!

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Sowing our salad

We decided to grow some salad vegetables in large pots again this year. So the weekend before last, we got started!

We put a few inches of soil in the bottom of each pot to act as anchorage if the wind gets up, and then filled each pot almost to the top with multipurpose compost. We then sprinkled a thin layer (no more than an inch) of Seed and Modular compost on the top of each pot to act as a nice seed bed to sow on to. We did this as the Seed and Modular compost is generally much finer than the multipurpose compost, and so is an easier start in life for the tiny seeds.

Before sowing the seeds, we gave each pot a good watering to moisten the compost. You want to do this before sowing the seeds as watering afterwards runs the risk of washing the little seeds you’ve just sown away!

This year, we’ve gone for Rougette¬†radishes, Guardsman spring onions and Flyaway carrots. We grew all of these this year and they came well for us, so we’re going to give them another go this year.

The radish and carrot seeds were spaced evenly round the pot, and the spring onion seeds scattered over. Radishes and carrots ideally don’t want to be disturbed once germinated, so it’s best to space these out beforehand so that they can be left to their own devices. Spring onions are less fussy though, so we can always thin these out at a later date if we need to!

Once the seeds were sown, they were gently firmed into the compost and then covered with a sieved layer of multipurpose compost.

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We could’ve also sown lettuces straight in the pots, but there were some seedlings that Dad had sown the week before going spare, so we pricked some of these out instead! We did a couple of types: a green and a red iceberg type lettuce.

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These were pricked out into small cell trays (about an inch in diameter) filled with Seed and Modular compost. The compost was very gently firmed in before being moistened and then one lettuce seedling being planted in each cell. Once these have been grown on for a couple of weeks, we will plant them out into a pot and grow them on outside. For now, they are being kept in a cold greenhouse.

 

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