The fastest (and easiest) crop – mung beans!

They only take about a week from sowing to harvest – what could possibly go wrong?! Mung beans are a great one for first time growers and also to encourage kids as it doesn’t take very long at all to see results! They are also a great thing to grow at this time of year for having in stir frys.

Mung beans don’t even need soil. All you will need is a large glass jar, an elastic band and some cotton cloth.

Firstly, the mung bean seeds should be soaked for 24 hours in water. Just covering them with water in your jar and then attaching the cotton over the top of the jar with an elastic band.

After 24 hours, the water should be poured away through the cotton, rinsed through with fresh water and then poured away again. The jar should be left on its side.

The rinsing through process should then be repeated daily (twice daily if possible) until the mung bean shoots are long enough to eat.

This is their progress in just 5 days (although it has been exceptionally warm!)

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