When it got too hot for our Romanesco cauliflowers

We asked a gardener friend of ours that has experience of growing Romanesco cauliflowers to recommend a variety for us to try when we decided we wanted to give them a go this season.

At the time, we were advised that Romanesco cauliflowers are an “autum” cauliflower, i.e. they grow best when maturing during the autumn months, like September onwards, rather than a “summer” cauliflower. This is usually because different varieties are better/worse suited to the warmer temperatures and drier conditions we typically experience in the UK in June, July and August.

However, we were so excited to give them a try that we sowed them anyway, with an estimated harvest date of July.

And now we know why we were given the advice…although the best way to learn is always by your mistakes I suppose!

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Don’t get me wrong, the plants produced cauliflowers. However, the purple cauliflowers were on the small side and the Romanesco plants started to “blow”, i.e. go past their best, before they’d reached full size. You can see from the photo below how they’d started to go slightly purple where they were going over the top, but they hadn’t reached their full potential in terms of size.IMG_4489

Both were still very tasty to eat though! And Dad’s done another sowing that should be ready to harvest once the weather is a bit cooler, so we’ll see how they compare in a couple of months time.

Update on our Charisma carrots

Last weekend, it was time to thin out the Charisma carrots. We sowed three seeds per station in these pots with the intention of thinning them down to one per station once they were large enough.

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We took each station in turn, determining which plant we considered was the straightest and strongest, snipping the others off at compost level with a pair of scissors.

In the past, we used to thin carrots in the same way, but we’d pull the entire plant out. However, we found that sometimes this disturbed the compost around the carrot that we were leaving to grow. Therefore, we changed to snipping the unwanted ones off at compost level so as not to disturb the compost around the remaining carrot.

You have to be careful not to attract carrot fly when thinning carrots. The smell of carrots alone can alert them to your crop, and unfortunately once they’ve found them, they are unlikely to want to leave them alone! Therefore, we made sure to collect up all the thinnings so that they could be put on the compost.

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As an extra precaution, we then watered the carrots with a strong solution of Maxicrop liquid seaweed. As the seaweed is quite pungent, we do this to mask any smell of carrot we may have created by thinning them out.

And here’s the finished product!

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Turns out chard is extremely fast growing

After planting the chard out on 11 May, it has got going really quickly. This is some photos of our second cutting of chard, one a fortnight ago, and one yesterday.

The colours are fantastic – and it tastes good too! We’ve also found out that growing chard is very simple to grow. Now it’s planted out, we’re watering once a week and that seems to be working fine! So it looks like a little bit of water and some weeding quite soon and they’ll be happy as Larry!

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Romanesco and purple cauliflower update

Our Purple and Romanesco cauliflowers are growing nicely since we planted them out a few weeks ago. These are starting to get a few weeds around them now, so we’ll need to clear these soon otherwise they’ll be taking over the place.

It also won’t be long before the plants bulk up really rapidly and start to produce cauliflowers (hopefully), by which time the plants will be too big to get in between to clear the weeds anyway.

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We also took a couple of close up shots. We really hadn’t expected the purple cauliflowers to have purple leaves in the centre. I don’t know why really, but just really didn’t expect them to.

When we weed these, we’ll probably give them another sprinkling of chicken pellets to get them some much needed nitrogen to help bulk up the plants before they start producing cauliflowers.

The Grand Old (Red) Duke of York

Our second harvest of 2019 was our Red Duke of York potatoes that we planted on 26 January. The plants haven’t done too badly, but with some of the weather we’ve had, they’ve taken a bit of a battering. However, we noticed last week that the compost was starting to push up out of the pot, so we thought the potatoes might be nearly ready.

After a little bit of poking around, we also found a potato right near the surface. So that was that, we knew we wanted to harvest them and see what we’d managed to grow!

First, we cut down the haulms and removed the canes that had been supporting these. These we upturned the pot and carefully pulled away the peat to unveil the potatoes.

And this is some of what we ended up with!

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Once we’d turned out one pot, we decided we’d need to harvest a second to have enough for 5 of us for Sunday dinner. We couldn’t resist washing one up right away – as the colour was just fantastic!

And this little guy was our favourite. It just goes to show that not everything that you grow can be perfectly formed, but he still tasted just as good!!

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A May update

We wanted to give a quick progress update on some of the other plants we’re growing that haven’t had much air time lately.

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They don’t seem to have moved much since the last update, but we’re hoping they’re doing what they’re supposed to be under the surface!

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Charisma carrots

These carrots germinated well. You may remember that we sowed three seeds per station. The photos below show their progression from a couple of weeks ago to now. These will need to be thinned out in the next week or two to leave just one seedling per station.

Lettuces

We pricked out four varieties of lettuces into cell trays a few weeks back. These have now been planted out into 10 litre pots and seem to be coming along nicely. They will stay in these pots until maturity now, so just need to keep watering them until then!

Spring onions, radishes and carrots

The other salad vegetables that we sowed at the same time as the lettuces are also coming along alright in their pots. These both take longer to grow to maturity than the radishes, which literally take a matter of weeks! But they’re coming along alright for now.

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And finally…one of our first harvests of 2019! The second harvest to come in our next post… Don’t they look delicious?!

 

 

Progress on what can only be described as small purple spaceships…

We decided to grow Kohl Rabi this year. We’ve never tried it before, but thought it looked nice so wanted to give it a go. In fact, we think the plants when mature look like little purple spaceships. But maybe that’s just us…

Last weekend, the plants were ready to be planted out. Well we think they were. We’ve never grown them before, so we can’t be sure. But we understand that they’re part of the brassica family, and they were the same size as we would usually plant out cauliflowers, etc. so we went for it!

We dug a hole with a trowel about 4-5″ deep and then upturned each plant one by one. As you can see, they’ve got a pretty good root system, so probably the right decision to plant them out.

Each plant was placed in the hole and then the hole backfilled with soil and the plant firmed in.

The plants were then carefully watered in to firm the soil around them a little bit more.

 

 

Psychedelic salad

Chris was bought a “Psychdelic salad” growing kit for his birthday which contained: red spring onions, yellow spherical cucumbers, multicoloured radishes and beetroot and red lettuce.

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A couple of weeks ago, we set about sowing each of them. The radishes and spring onions were sown directly into 10 litre pots in multipurpose compost which were dampened before sowing. We spread the seeds out the best we could (much easier done with seeds like radishes than spring onions!) and gently pressed each seed into the compost before covering with a fine layer of compost.

The beetroot were sown into small cell trays, one seed per cell. Again, pushed gently into the dampened multipurpose compost before covering with a pinch more compost.

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The lettuces were sown into a 4″ pot in much the same way and the cucumbers were sown in individual peat pots which came with the kit.

The first thing to pop up were the radishes! Within a few days, these were showing their heads and have been growing rapidly ever since. The below photos show their progression in 4 weeks…

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Next, the cucumbers started to germinate. Two came along fairly quickly and have now had to be re-potted. The other came along a couple of weeks later and is still a small seedling at the moment!

The lettuce and spring onions weren’t as successful. In the end, one lettuce grew! But we carefully pricked him out regardless and hopefully we’ll get a red lettuce in the end.

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We had also almost given up on the spring onions. But then a few of them germinated this week!

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However, the beetroot are making better progress. We will be potting these on in the next week or so into 10 litre pots where they’ll stay to maturity.


 

We’ll keep you updated on progress!

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