A look back at 2019

This time last year, we made a plan for the growing season ahead. So we thought it would be a good time to look back at that plan and see how we got on!

Potatoes

We’d set ourselves the goal of three sowings of potatoes for 2019, to harvest in May, July and December. Well we managed 2/3, so not horrendous. No new potatoes for Christmas though unfortunately. The other two sowings didn’t do too badly though.

The main crop sowing that we did in April and harvested in July was definitely the most successful, but I guess that was to be expected, as they were grown at the time potatoes should be! The only thing was that the pots we planted them in were too tall and narrow, which hindered tuber production (and harvest!!) It was also hard as the weather got warmer to get enough water into the pots. Even twice a day wasn’t enough at one point, as they needed so much water to swell the potato tubers.

The early sowing in February and harvested in May weren’t bad though; they just took longer as they were started off in older weather. The cold greenhouse to protect them from the frost was definitely a winner though as it meant we could eat homegrown new potatoes in May!

Fingers crossed for some Christmas dinner new potatoes for 2020!

Chard

So we were drawn to this as it was so colourful. And we can confirm that it didn’t disappoint! It was also “sow simple” to grow. The seeds were sowed in cell trays, plants planted straight out in the garden from there, and that’s where they stayed to maturity.

If anything, the chard was moe prolific than we expected and we couldn’t keep up with it. One to note for another time!

Sweetcorn

We managed to grow this one too, although the harvest was perhaps not as successful as the chard. We think this is because we had a dry spell during the period that the corns were forming, so they didn’t bulk up as much as they could’ve done and some hadnt fully formed when we harvested them. They pollinated well though, so the square formation we planted them out in must’ve helped us out there!

Kohl rabi

These are one we tried for the first (and perhaps last!) time. They were relatively simple to grow, but we weren’t massive fans of the taste. We may have let them go over the top though, as they went from zero to massive in what felt like a matter of days! We’ve heard that they are nice grated raw and eaten in a salad, so perhaps well try that if we grow them again.

Romanesco cauliflowers

These on the other hand were delicious, definitely one to grow again in 2020 if we get round to it! Both the Romanesco cauliflowers and purple cauliflowers were just gorgeous to look at too!

6028648c-fba4-465a-8b3e-2a82d13090b3img_4493

They grew exactly the same as their white counterparts, but didn’t need shielding from the light to preserve their colour! The Romanesco came out top in the taste test vs the purple ones, but we think that may have had something to do with how they looked when cooked. The purple cauliflowers went that odd blue-grey colour that red cabbage gets when boiled. The best use we found for the purple cauliflower was cauliflower rice and stir fry, as it kept most of its coloured unlike when it was steamed. The Romanescos on the other hand kept their fantastic colour perfectly even when cooked!

Dwarf beans

So we forgot all about these…woops!

Peppers

And these we grew, but with varying results to what we expected. It turns out that both the Padron and Machu Picchu varieties we were drawn to typically grow much hotter than advertised. A single Machu Picchu turned some otherwise delicious homemade tomato soup into a soup that needed to be diluted three times with water and milk and was still too hot to eat in anything other than tiny doses!

And the Padrons were the same. Eating these could only be described as tapas roulette! We have one harvest that was completely mild, and several other harvests which made for a rather unpleasant tapas experience!

 

Having read up on Padrons, it turns out that is totally normal. Apparently the Padrons they grow for the supermarkets are picked by skilled workers who learn a hot padron from a mild one, hence why almost all of the Padrons you buy in a punnet in the supermarket are mild!

But we live and learn! The Gogorez and Snack Bite sweet peppers we grew both turned out extremely well. Our learning is to try and sow them a bit earlier in 2020, as they are notoriously slow to grow, and otherwise you don’t get to harvest anything until most other crops have finished!

img_5386

Garlic

Again, not the most successful of our 2019 growing attempts unfortunately. We think this is because we planted it a bit late (even for spring grown garlic) and tried to grow it in a pot with compost that was too rich. Alliums (the onion and garlic family) are known for liking quite poor soils. So place your bets on what we’re trying in 2020!

And the firm favourites (radishes, carrots, lettuce, spring onions, cucumbers, courgettes and strawberries!)

Overall, these all grew well. We enjoyed numerous harvests of carrots, lettuce, cucumbers and courgettes. The radishes and spring onions are harder, as they peak much faster and so need to be eaten relatively promptly once ready for harvest. The key to success with these therefore has to be to sow little but often, to give yourself a succession of both crops through the summer months.

We’re hoping for better things from the strawberries this year. Don’t get us wrong, we got some strawberries, but not as many as we would’ve liked. This was for two reasons:

1. They were newly established plants and so were going to need a season to get properly established; and

2. The weed suppressant that was suppose to be a godsend was a total hindrance. It may suppress weeds well, but it is also pretty impermeable, so getting water to the plants was much harder than it needed to be, resulting in the plants having to survive on less water than they (and us!) would’ve liked!!

And that’s a wrap for 2019. Not bad if we do say so ourselves… And some learnings for future years made along the way, which is great!

We’re looking forward to sharing our gardening experiences with you again in 2020! Watch out for this year’s plan over the coming weeks!

We tried our hand at a bit of exhibiting…

The Essex District Association of the National Vegetable Society hosts a Mini Show each year in early July. This year, our sights were set on the collection of four kinds of vegetable, one of each kind.

We had the following: cherry tomato, kohl rabi, courgette and potato. And this is our final exhibit!

JMXM7339

We were quite pleased with it, although it didn’t win a prize unfortunately. But got a few comments for its originality and colourfulness!

This was the first kohl rabi we harvested. Although we’ve since harvested most of the others! They’re a funny vegetable, quite an earthy taste and the texture of a swede or turnip. I think we will give them another go next year though.

This little guy didn’t quite make it into our collection, but he cleaned up well so we thought we’d give him a mention!

WQGS6428

 

 

2019’s potato harvest

Our maincrop potatoes were ready to harvest a week or two ago. The haulms had stopped growing, and were starting to lay over and die off. Although maincrop potatoes in the ground wouldn’t usually be ready just yet, we think we had hindered ours slightly by growing them in the pots.

Although handy for handling and harvesting, the pots do slightly restrict the number of potatoes that you can get from each tuber.

The plants had still done well though. I may only be 5′ 2″, but the haulms were nearly as tall as me!

BEQN3828

We harvested one of each variety: Cara and Carolus. One white variety and one pink eyed variety.

Despite the plants starting to die off slightly prematurely, they didn’t produce a bad crop at all!

And a throwback to the harvest of some our Charlotte potatoes we planted back in February, that were harvested at the end of May. They were grown in the same way as the Cara and Carolus, but just earlier in the year.

These were very tasty, and went in the saucepan with a bit of fresh mint the same day!

April update

We haven’t had a chance to write a post for a couple of weeks, but there’s been lots going in!

Potatoes

These were planted in late January, but have been kept indoors as we are still getting a few sharp frosts here in Essex.

Firstly, they were growing in the lean to greenhouse with a little heat, but now they’ve been moved to the polytunnel. The first photo was two weeks ago, and the second today. It’s amazing how much they’ve grown! We’ve also put some cane supports in for each one now, as their haulms were getting a bit unruly. And we didn’t want them to break off!

 

Kohl rabi

We sowed our Purple Delicacy kohl rabi last week. These were sown into Seed and Modular compost in a quarter seed tray and covered with vermiculite. As kohl rabi is part of the brassica family, and therefore quite a hardy plant, they didn’t need to be germinated on the propagator. Instead, we covered them with a sheet of glass and some newspaper.

They had already germinated by this weekend!

BBSS5006

So we pricked them out into 3″ pots into multipurpose compost.

 

Planning for 2019

It’s really hard at this time of year not to wish away your life in return for the early arrival of summer and the possibility of harvesting the vegetables you have grown. But whilst we have to wait patiently for the weather to warm up (extremely patiently based on the snow that has been forecast over the past week!), it’s a great time to stay indoors and plan for the year ahead.

It’s always good to try some new things, but also to stick to some of the crops you’ve grown and loved before and can look forward to growing once again. Too much change and you set yourself an almost impossible task with failure almost destined as you try to grapple with growing some many unfamiliar vegetables all in one go!

Needless to say, despite my comments above – looking through the various seed catalogues and on their websites, our list of “want-to-grows” almost doubled, with all the eye-catching photos of the crops you can grow!

So here’s our plan for the year ahead. Fingers crossed we get round to it all!

  1. Potatoes. We’ve decided on three sowings – early new potatoes (hopefully ready for harvest in May, a second sowing ready in July and a third that will hopefully give us new potatoes for Christmas! Refer to our previous blog post for the early new potatoes, as these were planted last week. We’ve gone for Red Duke of York and Charlotte.
  2. Chard. We’ve never grown this, but like its colours – so we’re going for a pink and orange selection to get that rainbow effect. We bought some from the supermarket to try it before we committed to growing it from scratch, as we wanted to make sure we liked it! It went down well – so here we are!
  3. Sweetcorn. I’ve grown this at home before as a kid, but Chris fancied his chances with it this year. Initially we were going to grow the multicoloured cobs (you can see a theme emerging here!)… until we found out that apparently it looks a lot better than it tastes. So, standard yellow it is!
  4. Kohl rabi. We think that the end product looks like spaceships – what more reason do you need to give it a try?! There are green and purple varieties – surprise surprise, we’ve gone for purple.
  5. Romanesco cauliflowers. So we grew cauliflowers last year, which we may well do again. However, fancied a slight change and wondered whether Romanesco cauliflowers taste the same. We’ve gone for one of the green (rather than purple this time!) varieties as they are so bright! I’m kind of imagining it’s going to taste like broccoli, but we’ll have to wait and see.
  6. Dwarf beans. We found a variety that advertised “easy picking” bush plants. They sound ideal. They don’t use up much space and they’re easy to pick – so we’ve gone for those.
  7. Peppers. We’re trying two varieties (so far!), and neither are similar to the bell-style ‘Gogorez’ peppers we grew in 2018. The first, is going to be Padron – a medium-sized long pepper that makes for a great Tapas dish and is harvested before it goes red (not to say we might not leave a few of them red to see how they differ!). The second, is a chilli pepper by the name of ‘Machu Pichu’ which is by no means the hottest chilli pepper, but should give a little extra spice to a few of our favourite dinners.
  8. Garlic. We like to use garlic in cooking, so thought we’d see how easy it was to grow our own. The bulbs are purchased, and are waiting for us to plant out once the weather perks up a bit.

And some firm favourites from last year:

  1. Radishes
  2. Carrots
  3. Lettuce
  4. Spring onions
  5. Cucumber
  6. Courgettes
  7. Strawberries

I’m sure we’ve forgotten something – we’ve just got to hope we remember before sowing time! We also haven’t firmed up sowing dates etc. yet, but watch this space…!

Planting the first Potatoes of the new season.

This afternoon we got going with our first bit of vegetable growing of 2019!

rsak9952

It didn’t take very long at all, but we’ve now planted 2 x ‘Red Duke of York’ and 2 x ‘Charlotte’ – which are first early new potatoes.

Step 1.

Fill the pot  with multipurpose compost by approximately one third.

tcmo1578 d4918347-b663-4213-93d6-835464fcff6e

Step 2 (above right).

You don’t want to have every single shoot left on the potato, as this would result in a lot more roots taking up space in the pot, which in turn would restrict how much the plant could grow. It’ll leave you more likely to have smaller potatoes.

So, with a sharp knife, carefully take off all but a couple of shoots.

Step 3.

Sit the potatoes on the compost, with the shoots facing upwards. This may mean that the potato is placed sideways as well as longways.

 

Step 4.

Cover the potatoes with more of the same compost, filling the pot to leave a dome-shaped top.

 

Step 5. 

Put the pots containing the potatoes in a ‘frost-free’ location whilst they get going.

ipsu4077

We managed to find a little space in Dad’s heated lean-to, but there are plenty of alternatives, such as a conservatory.

The potatoes should be staying here until their shoots are showing through the top of the compost!

Blog at WordPress.com.

Up ↑

%d bloggers like this: