It really doesn’t seem that long ago since we sowed our carrots, but we’ve already been able to harvest some of them within 3 months.
They require regular (daily) watering to prevent them from splitting. To put it simply, if carrots are not watered a similar amount and at a similar frequency then they become susceptible to ‘outgrowing’ their own skin and that’s how they can end up split.
We tried our best to keep all of the carrots submerged in the soil, but as you can see this was not completely possible. This may be partly because of how many carrots we crammed in to one pot!
Not a problem though, it’s just a case of cutting off the green bits and the rest is ready to go!
(Above) Our first carrot harvest from the pot. There’s probably between 1/3 and 1/4 of the total potful here, so not a bad haul by any means! This variety is known as Ideal Red, and everyone was quick to comment on how good they tasted – particularly compared to supermarket carrots!
The majority that we pulled up looked like carrots should, there were a few that were more comical in size and shape – but they all tasted just as good…
Once we’d harvested the carrots we wanted, we made sure to cover the carrots back up straight away. This is important, because once the carrots have been pulled out from the soil the sweet smell quickly attracts Carrot Fly, which can obliterate a whole crop in no time at all! We covered the pot with a few layers of fleece, which seemed to do the trick…