Carrot harvest

It really doesn’t seem that long ago since we sowed our carrots, but we’ve already been able to harvest some of them within 3 months.

They require regular (daily) watering to prevent them from splitting. To put it simply, if carrots are not watered a similar amount and at a similar frequency then they become susceptible to ‘outgrowing’ their own skin and that’s how they can end up split.

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We tried our best to keep all of the carrots submerged in the soil, but as you can see this was not completely possible. This may be partly because of how many carrots we crammed in to one pot!

Not a problem though, it’s just a case of cutting off the green bits and the rest is ready to go!

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(Above) Our first carrot harvest from the pot. There’s probably between 1/3 and 1/4 of the total potful here, so not a bad haul by any means! This variety is known as Ideal Red, and everyone was quick to comment on how good they tasted – particularly compared to supermarket carrots!

The majority that we pulled up looked like carrots should, there were a few that were more comical in size and shape – but they all tasted just as good…

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Once we’d harvested the carrots we wanted, we made sure to cover the carrots back up straight away. This is important, because once the carrots have been pulled out from the soil the sweet smell quickly attracts Carrot Fly, which can obliterate a whole crop in no time at all! We covered the pot with a few layers of fleece, which seemed to do the trick…

Things don’t always go to plan!

We thought it would be a good opportunity to update you on our various container growing adventures.

The onions, beetroot and carrots are all coming along nicely. It’ll be a little bit of time before they’re ready to harvest, but they’re all moving along as expected.

The lettuces are also growing well. We think we put a few too many little gem lettuces in the pot, so we’ll be thinning some of these out shortly and eating them as salad leaves. This should give the others more of a chance to heart up.

The radishes are ready to harvest! These were only sown on 7 May (and were probably ready this time last week if we’d wanted to). Therefore, a great one for growing if you only want to have to wait 3-4 weeks!

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The courgettes we have growing in containers are starting to get flowers, so fingers crossed we’ll have some courgettes coming soon. They are also starting to grow up, so they’ll need tying up the stake shortly.

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However, not everything always goes to plan. Unfortunately, our seed potato that we planted (after growing so well to begin with) succumbed to some kind of disease and we had to discard it. Equally, the spring onions we sowed at the same time as the other container salad veg never germinated. Therefore, we have recycled the pot.

First, we forked over the top of the compost with a hand fork, to loosen this after the watering it had had since we sowed the spring onion seeds. We then smoothed this over to create a bed for the seeds.

We sowed the radish seeds approximately 1″ apart in the pot and then gently pressed them in to the compost.

Lastly, we covered the seeds with a fine layer of seed and potting compost and then watered the seeds with a fine rose watering can to moisten the compost on top of the seeds.

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