Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
In mid June, our garlic stopped looking so healthy, and looked as though it was starting to die back. Therefore, we thought it would be best to harvest it and try and dry it out so its stores. Luckily we did, because some of the bulbs seem to have got some kind of fungus on... Continue Reading →
Although we've got through the shortest day back in December (and Blue Monday earlier in the week), this is still my least favourite time of the year. The nights might be drawing out, but not quick enough, and its cold, wet and more often than not frosty and or foggy. Therefore, what better time to... Continue Reading →
Our Toughball onions were ready to harvest last week. They didn't get quite as big as we would've liked, but never mind. They weren't going to grow any more now, as their tops had laid over. We've hung them in our arbour (tops and roots still attached) to dry out. Once they're dry we can... Continue Reading →
There's been quite a bit going on with our courgettes over the past week or so. Firstly, we're harvesting lots of courgettes now. It won't be long before we'll be struggling to keep up with them! But I'm not complaining - courgettes are by far my favourite seasonal veg to grow and eat!! We also... Continue Reading →
We've been waiting patiently, for some of our veg to start producing fruits and they've come good over the past couple of weeks. First up we've got the courgettes. Here, we have four different varieties (from left to right): Midnight, Black Forest, Astia and Eight Ball. The last three are all new varieties to us... Continue Reading →
Our Hative De Niort shallots have now split and formed new shallots. Most have formed four bulbs, although a few formed only three and others a lot more! We haven't done anything with them since we planted them out, so they are a really low maintenance crop. They only really need a bit of water... Continue Reading →
We were right that the pak choi were nearly ready to harvest. And luckily we did, as they've started to go to seed now with all the hot weather. They were still fine to eat though, flower heads included! Below is a photo of our first harvest with we had with some salmon and veg... Continue Reading →
In 2020, we grew a couple of sowings of courgettes and a couple of different varieties, so we wanted to take this opportunity to look back on how they did as they are one of our favourite vegetables to grow (and eat!) As a reminder, we grew the following varieties: Midnight (a variety designed especially... Continue Reading →
We sowed some carrots back at the end of April in a container, along with a couple of other salad crops. Needless to say, the radishes were finished ages ago and the turnips came to an untimely demise unfortunately. However, we've kept up watering our carrots and they did not disappoint! This bunch was one... Continue Reading →
The outdoor cucumbers are still absolutely loving life up against the fence. To be fair, they have got one of the best spots in the garden: protected from the wind, and in the sun for the longest part of the day as any part of the garden! This is a couple of Diva cucumbers that are happily... Continue Reading →
It's Sow Simple 