Carrot harvest

It really doesn’t seem that long ago since we sowed our carrots, but we’ve already been able to harvest some of them within 3 months.

They require regular (daily) watering to prevent them from splitting. To put it simply, if carrots are not watered a similar amount and at a similar frequency then they become susceptible to ‘outgrowing’ their own skin and that’s how they can end up split.

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We tried our best to keep all of the carrots submerged in the soil, but as you can see this was not completely possible. This may be partly because of how many carrots we crammed in to one pot!

Not a problem though, it’s just a case of cutting off the green bits and the rest is ready to go!

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(Above) Our first carrot harvest from the pot. There’s probably between 1/3 and 1/4 of the total potful here, so not a bad haul by any means! This variety is known as Ideal Red, and everyone was quick to comment on how good they tasted – particularly compared to supermarket carrots!

The majority that we pulled up looked like carrots should, there were a few that were more comical in size and shape – but they all tasted just as good…

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Once we’d harvested the carrots we wanted, we made sure to cover the carrots back up straight away. This is important, because once the carrots have been pulled out from the soil the sweet smell quickly attracts Carrot Fly, which can obliterate a whole crop in no time at all! We covered the pot with a few layers of fleece, which seemed to do the trick…

A general update

The courgettes are growing well in their pots and are starting to produce lots of courgettes. Once ready, carefully cut the courgettes with a knife, ensuring the main stem of the plant is not damaged.

The cucamelons are growing away well – we think they’ll be ready to plant out next week! However, as they’ve been growing in a cold greenhouse so far, we have now put them outside in a slightly protected area to harden them off before we plant them out.

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The beetroot that we planted outside are also doing well and are starting to swell. They’ll still be a little while longer, but it’s always good when you start to see them forming beetroot! Going back to successional sowings, you can see that three different sowings of beetroot have now been planted out across this bed.

Our second sowing of radishes are germinated and growing away nicely. All being well, these should be ready to eat in 2-3 more weeks!

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Things don’t always go to plan!

We thought it would be a good opportunity to update you on our various container growing adventures.

The onions, beetroot and carrots are all coming along nicely. It’ll be a little bit of time before they’re ready to harvest, but they’re all moving along as expected.

The lettuces are also growing well. We think we put a few too many little gem lettuces in the pot, so we’ll be thinning some of these out shortly and eating them as salad leaves. This should give the others more of a chance to heart up.

The radishes are ready to harvest! These were only sown on 7 May (and were probably ready this time last week if we’d wanted to). Therefore, a great one for growing if you only want to have to wait 3-4 weeks!

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The courgettes we have growing in containers are starting to get flowers, so fingers crossed we’ll have some courgettes coming soon. They are also starting to grow up, so they’ll need tying up the stake shortly.

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However, not everything always goes to plan. Unfortunately, our seed potato that we planted (after growing so well to begin with) succumbed to some kind of disease and we had to discard it. Equally, the spring onions we sowed at the same time as the other container salad veg never germinated. Therefore, we have recycled the pot.

First, we forked over the top of the compost with a hand fork, to loosen this after the watering it had had since we sowed the spring onion seeds. We then smoothed this over to create a bed for the seeds.

We sowed the radish seeds approximately 1″ apart in the pot and then gently pressed them in to the compost.

Lastly, we covered the seeds with a fine layer of seed and potting compost and then watered the seeds with a fine rose watering can to moisten the compost on top of the seeds.

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Container courgettes

There are an increasing number of great varieties of courgettes these days that are bred specifically to be grown in containers. Some examples are Parador (which is also a lovely yellow variety of courgette), Patio Star and Midnight.

Last weekend, I planted a Patio Star and a Midnight in 30 litre pots. We’ve grown these varieties for a number of years now and they are both fantastic croppers and very tasty to eat – which is key!

With anything we plant in containers, we always put some soil in the bottom to give the pots a bit of weight and keep them anchored if the wind creeps up.

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We then filled each container with multipurpose compost before planting one courgette per pot.

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We then put a stake in each pot for the courgette to grow up, securing this to the fence so that the plants can’t blow over once they get courgettes growing on them. As you can imagine, the plants get quite heavy once fruiting, so its important to make sure they’re tied up the stake at regular intervals to prevent the plant falling over.  The ones we grew up stakes last year grew taller than me, so let’s hope for some of the same from this year’s plants!

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