Colourful capsicums

Since the last update, the peppers have just kept coming. It's helped by the warm sunny weather, meaning the peppers are ripening fast. Within a week, the D'Asti Giallo pepper has completely ripened. I'm extremely proud of my first ever homegrown bell pepper! In connected news, the next one is ripening. So fingers crossed this... Continue Reading →

We’ve managed to stick to one of our New Year’s Resolutions so far…

We grew a few different types of peppers and chillies last year. Some of them we really liked, and others we were pleased we'd tried, but wouldn't be in a massive hurry to try again. But that's just how it goes, we live and learn, and that's all part of the fun! One thing we... Continue Reading →

It’s finally hotting up! – Sowing the Chilli Peppers

The sowing season is now very much upon us, and this weekend we sowed our Machu Picchu Chilli Pepper seeds. It was a very simple process, and didn't involve anything out of the ordinary!  First of all we filled the seed tray with seed and modular compost (which is much finer than regular compost, therefore... Continue Reading →

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