It’s finally hotting up! – Sowing the Chilli Peppers

The sowing season is now very much upon us, and this weekend we sowed our Machu Picchu Chilli Pepper seeds.
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It was a very simple process, and didn’t involve anything out of the ordinary! 

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First of all we filled the seed tray with seed and modular compost (which is much finer than regular compost, therefore ideal for sowing).

Our next step was to use a block of wood to flatten out/compress the compost…

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Then, we carefully placed the seeds on top of the compost, an equal distance apart – and pressed them down a little.
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Once they’d been pressed down, the seed tray was covered with vermiculite, as shown below…

It’ll now go onto the propagator until the seeds are showing – which will be roughly 2 weeks (hopefully!).

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In other news, we had a little check on our early new potatoes, and whilst we had to move out a little soil before we could find them – they’re certainly not far away from showing!

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