Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
Last weekend, our Tasty King cucumbers needed pricking out. Firstly we prepared the pots. These are 3" square pots which we half filled with multipurpose compost. An addition we made to the compost was perlite. This can be added to compost to improve drainage as perlite is very porous and can soak up excess water.... Continue Reading →
Last weekend, we also did some other sowings. These were mainly for trial purposes to see whether the seeds we'd been sowing last year were still viable. Although we're hoping that they're still germinating because it means we can use the seed for another year, we're also secretly hoping that the trial seeds germinate so... Continue Reading →
It didn't take long for our Yellow Mimi tomatoes to germinate, which is great news! Therefore, we pricked them out into a good quality, fine compost and they will grow on in these cells for a few weeks. They are currently being looked after in Dad's greenhouse as that's heated and the seedlings need some... Continue Reading →
Last weekend, some of our peppers needed pricking out. For those of you totally new to growing, "pricking out" is the term used for transplanting recently germinated seedlings into their first pot or cell tray. After this, it is typically referred to as "potting on" or "planting out" depending on whether you're upgrading the plant's... Continue Reading →
Although we've got through the shortest day back in December (and Blue Monday earlier in the week), this is still my least favourite time of the year. The nights might be drawing out, but not quick enough, and its cold, wet and more often than not frosty and or foggy. Therefore, what better time to... Continue Reading →
Although overall we were really pleased with how our little garden grew for us last year, but this post is focused on some of our learnings from the 2021 growing season. We'll come on to celebrate some of our favourite bits in a future post. Our first one relates to peppers. Although we've just about... Continue Reading →
We've been growing a variety of tomatoes for a couple of years now called Yellow Mimi. It's a yellow, cherry tomato that we originally came across as a result of our membership with The National Vegetable Society. As part of our membership each year, the Society's sponsors provide some free packets of seeds to members.... Continue Reading →
It's always exciting to start sowing seeds for the new year, and as we've said before, peppers take a fair while to grow, so they're our first! This year we had planned to focus on sweet peppers rather than chillies - although we like the odd chilli in a chill con carne or curry or... Continue Reading →
After sowing the pak choi seeds a week or so ago, they were ready to prick out. They started poking through (as you can see from the photo) after just a couple of days. And it doesn't take them long to get their first set of leaves! We probably should've done a slightly better job... Continue Reading →
Next up on the list of preparations for the greenhouse being erected was washing the panes of glass. We sorted ourselves a little conveyor belt system where we washed the panes with warm soapy water, rinsed them down with clean cold water. It was surprising how dirty the panes of glass were! We didn't realise... Continue Reading →
It's Sow Simple 