Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
We've had our sweet peppers and chillies growing on in the greenhouse, but it was time to give them some attention as they were starting to get quite tall. There wasn't enough space in the greenhouse to keep them all in there, so a few plants have now been moved outside, but the remainder have... Continue Reading →
As well as the tomatoes, we also have some cucumbers and peppers growing in the greenhouse. And we have our first pepper, Redskin formed. The rest of the plants all have plenty of flowers on, but we haven't found any more peppers that have formed yet. We are keeping our eyes peeled though! The Striped... Continue Reading →
It was time to start potting up our second sowing of courgettes and some peppers into their lifetime pots last weekend. We've got a couple of new varieties of courgettes we're trying here: Eight Ball, Astia and Black Forest. They all produce slightly different fruit shapes, sizes and colours, but are all designed for growing... Continue Reading →
Last weekend, we filled the beds in the greenhouse with some top soil. We can now grow vegetables direct in the beds, or most likely, in containers that we stand on top of the soil in the beds. We'll make sure that the pots have holes in the bottom though, both for drainage, and also... Continue Reading →
We haven’t managed to get ourselves set up with much by way of gardening equipment at the new house yet. We haven’t even decided what we’d like to do with the garden to put our own print on it, let alone decided whther we might like to have/where we might like to put more permanent... Continue Reading →
Since the last update, the peppers have just kept coming. It's helped by the warm sunny weather, meaning the peppers are ripening fast. Within a week, the D'Asti Giallo pepper has completely ripened. I'm extremely proud of my first ever homegrown bell pepper! In connected news, the next one is ripening. So fingers crossed this... Continue Reading →
After reporting that some of the peppers had started to ripen the other week, they've really got a wiggle on and we've got lots and lots of peppers ripening now. There are a whole array of colours on the Basket of Fire now - yellow, orange, red and purple! We'll have to have a chilli... Continue Reading →
In the gardening world (or in life generally, to be honest), you can't have everything go exactly to plan. Although overall, we're having a very good growing season and are enjoying lots of tasty produce that we've been growing. However, we wanted to share a couple of things that haven't gone quite (or at all!)... Continue Reading →
It's been a long wait, but the peppers are starting to ripen. Well...one variety is, the Snackbite. We've grown this variety before and they're absolutely delicious, so very much looking forward to trying this one out in the next few days once its fully ripened. In other pepper news, the Basket of Fire are clearly... Continue Reading →
So it turns out peppers prefer to be grown indoors, or at least it gives them a head start over their outdoor counterparts. Although the ones that are growing outdoors are starting to set some fruits, there are definitely lots more on the plants in the greenhouse, and the peppers are generally larger. This is... Continue Reading →
