You win some you lose some. Update on the psychedelic vegetable kit!

The kit has been growing with varying amounts of success across the different crops…!

Spring onions

Only two germinated, and then one of those didn’t make it to this stage. The remaining one is still growing away in the pot (a pot big enough to fit 50 in!) but never mind, we’ll see how it turns out in the end.

Lettuces

The strikethrough pretty much sums it up. Again, a couple germinated, but they didn’t make it.

Radishes

These grew well, although we’re not sure what we think of the “assorted” nature of the crop. As you can see from the photo, there was lots of variation in colour, shape and size! And they were very¬†peppery, so we think we prefer the regular red, round radishes that we’ve grown for the past couple of years. As with all radishes though, they started going to seed before we had a chance to eat them all. Next year, we either need to sow less, or eat more!

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Beetroot

These are also growing well, although they take longer to mature than radishes, so we still haven’t harvested one yet. We’ll be sure to let you know how we get on when we do though!

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Cucumbers

These are a slightly peculiar one to grow, we must say. We’ve grown cucumbers before, but not round, yellow ones!

However, they seem to be getting on alright so far. We potted them up into their final pots and have started to train them up a cane, tying them up every 4-6 inches.

Cucumbers can be a bit sensitive, so we are always very careful when watering. We try avoid making the leaves or stem wet, as the stems can easily rot off and then it’s game over!

You also have to make sure you take the side shoots off cucumber plants. Otherwise, it uses lots of the water you give it, as well as the plant’s energy to grow side shoots, when really you just want it to produce cucumbers. It turns out that this particular variety of cucumber is also not female only.

Some cucumber varieties nowadays are “all-female” or “self-pollinating” meaning they only produce female flowers, i.e. the ones that actually produce cucumbers.

What this means is we need to take the male flowers off as well as the side shoots. Otherwise, the male flowers can cause the cucumbers to taste bitter.

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We have got cucumbers coming though! They may not be ready to harvest yet, but fingers crossed they will be soon!

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Psychedelic salad

Chris was bought a “Psychdelic salad” growing kit for his birthday which contained: red spring onions, yellow spherical cucumbers, multicoloured radishes and beetroot and red lettuce.

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A couple of weeks ago, we set about sowing each of them. The radishes and spring onions were sown directly into 10 litre pots in multipurpose compost which were dampened before sowing. We spread the seeds out the best we could (much easier done with seeds like radishes than spring onions!) and gently pressed each seed into the compost before covering with a fine layer of compost.

The beetroot were sown into small cell trays, one seed per cell. Again, pushed gently into the dampened multipurpose compost before covering with a pinch more compost.

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The lettuces were sown into a 4″ pot in much the same way and the cucumbers were sown in individual peat pots which came with the kit.

The first thing to pop up were the radishes! Within a few days, these were showing their heads and have been growing rapidly ever since. The below photos show their progression in 4 weeks…

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Next, the cucumbers started to germinate. Two came along fairly quickly and have now had to be re-potted. The other came along a couple of weeks later and is still a small seedling at the moment!

The lettuce and spring onions weren’t as successful. In the end, one lettuce grew! But we carefully pricked him out regardless and hopefully we’ll get a red lettuce in the end.

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We had also almost given up on the spring onions. But then a few of them germinated this week!

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However, the beetroot are making better progress. We will be potting these on in the next week or so into 10 litre pots where they’ll stay to maturity.


 

We’ll keep you updated on progress!

A quick July update

Now the weather is warm and the days are long, everything grows surprisingly quickly. Here are a few photos of how our various crops are getting on.

The second sowing of radishes are starting to swell, so it won’t be long before we’re eating these!¬†The beetroot are also getting almost big enough to eat – we can’t wait!

The cucamelons have already grown beyond the short canes we gave them in order to reach the main climbing trellis. I love their tendrils which keep them attached so securely to it! The courgettes are also producing lots of fruits now. I would say on average, one courgette every 2-3 days.

The cucumber plant is also growing steadily and was tied up to its batten for the first time at the weekend. You can see that the compost is not kept too wet around the cucumbers, as we find that their stems can often rot off where this is the case.

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The brassicas are also growing on nicely after we pricked them out last weekend. These will remain in the same pots until they’re planted out, so just need to be watered until then and monitored to make sure not pests decide to land!

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Some growing top tips

Everyone prefers a cauliflower with a white curd. However, this means that you need to shelter the curd from sunlight, to prevent it going yellow. One way of achieving this is to tie the cauliflower leaves together at the top once you see a cauliflower starting to form.

 

Like us, our plants need food and water. However, there are ways you can help them to take up the food and water more easily and efficiently. The nodules which grow out of the stems of cucumber plants are roots waiting to hit soil! Although you have to be careful not to dampen the delicate cucumber stem too much and cause it to rot off, heaping a small amount of compost up around the stem gradually to enable these roots to form will only assist you with growing a stronger plant.

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Don’t sow anything directly into the soil – there are too many things out there to try and scupper your chances. Whether this be pests digging up and eating/scattering your seeds, the weather washing them out or being too cold to enable germination or pests eating off the new shoots once the seedlings germinate, we always find it’s best to sow seeds into cell trays or seed trays first, potentially pot on and then plant out when you have a more established plant.

These are another sowing of beetroot sown in cell trays. These will be planted out in the garden directly from these.

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Leeks are better the longer the blanch (the white bit) you can get on them. However, there are ways you can get the leeks to self blanch themselves, such as the below.

Dibber a hole about 9 inches deep and plop your leek seedling into the hole. Gently fill the hole with water and this will slightly back fill the hole you’ve made to cover the leek plants bare roots to enable it to grow. As the leek grows, the hole (providing it does not get completely backfilled) acts as a natural light blocker and therefore blanches the leek.

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A general update

The courgettes are growing well in their pots and are starting to produce lots of courgettes. Once ready, carefully cut the courgettes with a knife, ensuring the main stem of the plant is not damaged.

The cucamelons are growing away well – we think they’ll be ready to plant out next week! However, as they’ve been growing in a cold greenhouse so far, we have now put them outside in a slightly protected area to harden them off before we plant them out.

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The beetroot that we planted outside are also doing well and are starting to swell. They’ll still be a little while longer, but it’s always good when you start to see them forming beetroot! Going back to successional sowings, you can see that three different sowings of beetroot have now been planted out across this bed.

Our second sowing of radishes are germinated and growing away nicely. All being well, these should be ready to eat in 2-3 more weeks!

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Things don’t always go to plan!

We thought it would be a good opportunity to update you on our various container growing adventures.

The onions, beetroot and carrots are all coming along nicely. It’ll be a little bit of time before they’re ready to harvest, but they’re all moving along as expected.

The lettuces are also growing well. We think we put a few too many little gem lettuces in the pot, so we’ll be thinning some of these out shortly and eating them as salad leaves. This should give the others more of a chance to heart up.

The radishes are ready to harvest! These were only sown on 7 May (and were probably ready this time last week if we’d wanted to). Therefore, a great one for growing if you only want to have to wait 3-4 weeks!

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The courgettes we have growing in containers are starting to get flowers, so fingers crossed we’ll have some courgettes coming soon. They are also starting to grow up, so they’ll need tying up the stake shortly.

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However, not everything always goes to plan. Unfortunately, our seed potato that we planted (after growing so well to begin with) succumbed to some kind of disease and we had to discard it. Equally, the spring onions we sowed at the same time as the other container salad veg never germinated. Therefore, we have recycled the pot.

First, we forked over the top of the compost with a hand fork, to loosen this after the watering it had had since we sowed the spring onion seeds. We then smoothed this over to create a bed for the seeds.

We sowed the radish seeds approximately 1″ apart in the pot and then gently pressed them in to the compost.

Lastly, we covered the seeds with a fine layer of seed and potting compost and then watered the seeds with a fine rose watering can to moisten the compost on top of the seeds.

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