Here come the colourful cauliflowers!

After our trial brassica update last week, we've got a further update. The Graffiti purple cauliflowers that were just starting to form have got much bigger over the past week. And yesterday we enjoyed this one in our turkey teriyaki stir fry! We find that the purple cauliflower can look a little unappealing if boiled... Continue Reading →

Where have our brassicas got to?

Compared to some of the vegetables we're growing, brassicas are much more of a long game. Although these were sown back on 22 March, they're still not ready to harvest. Fingers crossed they are worth the wait, they usually are! As you can see, they're much larger than they were when we planted them out,... Continue Reading →

Planting out our trial brassicas

Hopefully you've been finding our "trial brassica" journey interesting and helpful so far. And this is where it really begins - the planting out! Before planting out, we gave each plant the usual treatment - a good soak in some diluted Maxicrop seaweed. We find that this gives the plants a good start when they're... Continue Reading →

Pricking out the chilli peppers and colourful cauliflowers

Just a week after sowing, the Machu Picchu, Navona and Graffiti were ready to prick out. Unfortunately, we haven't got round to writing this post until now though, so they've moved on a bit from now (see updated photos at the bottom of the post!) The cauliflowers were pricked out into 3 inch pots which... Continue Reading →

Weeding out the brassicas

We planted out our cauliflowers and broccoli plants a few weeks back now, but the plants require a little maintenance throughout their growing period. A couple of weeks ago, some weeds had started growing around the base of the plants, so we carefully removed these with an onion hoe. However, this isn't the best method... Continue Reading →

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