Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
Basil and Dill don't take as long to grow as the other herbs, therefore they didn't need sowing as early on. However, we sowed some last weekend. We filled a couple of 10 litre pots with multipurpose compost, then sprinkled a thin layer of Seed and Potting compost on top as it's finer and basil... Continue Reading →
Whilst I was still living at home, we've always had a herb garden. Last weekend, it was time to plant out the herbs we've been growing from seed. This year, we've gone for: Italian parsley, parsley, chives, tarragon, coriander and lovage. These have been growing in small cell trays since they were pricked out, and... Continue Reading →
The herbs are mostly pricked out now into cell trays and are also growing on in Dad's polytunnel. Below are a few photos of the various sorts we've got growing. These plants will stay in these cell trays until they are ready to plant outside. Although the cells are not very big, these herbs are... Continue Reading →
Within a week of sowing, both the coriander and tarragon had started to germinate and were ready to take off the propagator. Just like the seeds, the tarragon seedlings have come through and are absolutely tiny. Hopefully you can the couple that have germinated in the photo below, but you might need a magnifying glass!... Continue Reading →
After planting out the herbs a month or so back, and trimming the perennial herbs like sage, the herb garden is a sea of green now. The italian parsley is growing fast now, and if we don't eat more of it quickly, I will strip back some of the older leaves and compost those. This... Continue Reading →
It's Sow Simple 