Since the last update, a few more of the herbs have germinated and been pricked out. This time, it’s the moss curled parsley and Italian parsley.
Like the other herbs, we are keeping these indoors for now until the chance of frost has passed. It won’t be long before they can be hardened off and then planted outside though.
You can see from the seed tray on the right hand side, that not all seeds germinate at exactly the same time. Therefore, we’ve pricked out the Italian parsley that were ready, and have left the rest to grow on some more before they’re pricked out into cell trays.