Tag: vegetable

We tried our hand at a bit of exhibiting…

The Essex District Association of the National Vegetable Society hosts a Mini Show each year in early July. This year, our sights were set on the collection of four kinds of vegetable, one of each kind.

We had the following: cherry tomato, kohl rabi, courgette and potato. And this is our final exhibit!

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We were quite pleased with it, although it didn’t win a prize unfortunately. But got a few comments for its originality and colourfulness!

This was the first kohl rabi we harvested. Although we’ve since harvested most of the others! They’re a funny vegetable, quite an earthy taste and the texture of a swede or turnip. I think we will give them another go next year though.

This little guy didn’t quite make it into our collection, but he cleaned up well so we thought we’d give him a mention!

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This year’s trio of peppers

We’ve tried growing three types of peppers this year: Padrons, Macchu Picchu and Snackbite. As an experiment, we have been growing some of each at our respective houses.

A month or so back, the peppers needed potting up from their 3″ pots. We potted them up at this point into 4″ pots in multipurpose compost. Although it doesn’t sound like much of a step up in terms of pot size, whenever potting up you don’t want to re-pot at a pot size that’s wildly different to the previous pot as otherwise sometimes the plant can feel a bit lost. Instead, you want to try and make sure the plant is properly established before potting it up into a larger pot.

Up until this point, our peppers had been growing in a cold greenhouse. Chris’ on the other hand had been growing in the conservatory, and were looking much better, until…

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Although the conservatory was a great growing environment and had kept the plants warm and in the sun for most of the day, we made the mistake of not hardening them off before leaving them to grow on to maturity outside. Therefore, they got wind burn which knocked them back A LOT, and after a few weeks it was clear that they weren’t coming back from this. Again, you learn from your mistakes!

The other week, the peppers were potted up again, this time into their final pots. Again, these were just potted up into multipurpose compost.

Chris did the same with the Padron peppers that he is growing at his house. And each pepper has now got a cane in its pot that the pepper plant is tied to for support.

 

We learnt last year that peppers are quite a slow growing crop compared to some others. But, we have peppers on their way! Chris’ Padrons are just starting to flower, and the Padrons and Snack bite peppers at home now have peppers on them. The Macchu Picchu aren’t fruiting yet, but have flowers so we’re still hopeful!

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End of July update

There are a few things that you haven’t heard about for a while, so we thought we’d give you an update on these.

Sweetcorn

After a number of weeks where the plants didn’t seem to make much progress at all, they seem to have got established now and have shot up all of a sudden. They are now almost as tall as me and are starting to produce cobs. It will probably still be a few weeks until they’re ready, but hopefully it’ll be worth the wait!

Garlic

The garlic were less of a success. We always knew we might be up against it a bit as we’d planted the cloves in Spring, whereas they are usually planted in the Autumn and then overwintered. However, several growers have had success with Spring planted garlic so we thought we’d try our hand at it too.

We think a combination of late planting, a warm spring and perhaps the compost we had them growing in led to the early dying back of the garlic. As you can see, the cloves we planted have transformed into new garlic bulbs, but they didn’t get a chance to fully form so that each one was made up of a number of cloves of its own. Instead, they are just a single, round “clove”.

Turns out they still taste just like garlic though, so we’ve been enjoying them in lots of dinners!

Lettuce

The various varieties of lettuce seemed to do quite well in their pot and have all been eaten now.

Perhaps they would’ve done slightly better if they’d had a bit more space, but it just goes to show what you can grow even where space is at a premium!

Lettuce are another funny one when it comes to watering. They’re generally fine to begin with, but once they start hearting up, we try to only water around the base and not over the top of their leaves. Otherwise the water can get trapped between the leaves and then when it gets warm can cause the lettuce to rot.

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Strawberries

The strawberries were a bit like the garlic – we came to the party a bit late. We decided that last year’s plants needed a refresh as they’d lost a bit of rigour over the years, but didn’t get round to ordering some new plants until quite late in the day.

Therefore, the plants haven’t had much of a chance to get themselves established, let alone produce a load of strawberries for us! They’ve done their best though, as we’ve had a few strawberries from them.

We have also had second thoughts about the weed suppressant. We thought it would be a great way to stop weeds and give the strawberries something to ripen on instead of straw which we’ve used in previous years. However, we’ve decided it also stops water getting to the plants and therefore has probably hindered their growth. Straw it is next year!

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You win some you lose some. Update on the psychedelic vegetable kit!

The kit has been growing with varying amounts of success across the different crops…!

Spring onions

Only two germinated, and then one of those didn’t make it to this stage. The remaining one is still growing away in the pot (a pot big enough to fit 50 in!) but never mind, we’ll see how it turns out in the end.

Lettuces

The strikethrough pretty much sums it up. Again, a couple germinated, but they didn’t make it.

Radishes

These grew well, although we’re not sure what we think of the “assorted” nature of the crop. As you can see from the photo, there was lots of variation in colour, shape and size! And they were very peppery, so we think we prefer the regular red, round radishes that we’ve grown for the past couple of years. As with all radishes though, they started going to seed before we had a chance to eat them all. Next year, we either need to sow less, or eat more!

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Beetroot

These are also growing well, although they take longer to mature than radishes, so we still haven’t harvested one yet. We’ll be sure to let you know how we get on when we do though!

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Cucumbers

These are a slightly peculiar one to grow, we must say. We’ve grown cucumbers before, but not round, yellow ones!

However, they seem to be getting on alright so far. We potted them up into their final pots and have started to train them up a cane, tying them up every 4-6 inches.

Cucumbers can be a bit sensitive, so we are always very careful when watering. We try avoid making the leaves or stem wet, as the stems can easily rot off and then it’s game over!

You also have to make sure you take the side shoots off cucumber plants. Otherwise, it uses lots of the water you give it, as well as the plant’s energy to grow side shoots, when really you just want it to produce cucumbers. It turns out that this particular variety of cucumber is also not female only.

Some cucumber varieties nowadays are “all-female” or “self-pollinating” meaning they only produce female flowers, i.e. the ones that actually produce cucumbers.

What this means is we need to take the male flowers off as well as the side shoots. Otherwise, the male flowers can cause the cucumbers to taste bitter.

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We have got cucumbers coming though! They may not be ready to harvest yet, but fingers crossed they will be soon!

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2019’s potato harvest

Our maincrop potatoes were ready to harvest a week or two ago. The haulms had stopped growing, and were starting to lay over and die off. Although maincrop potatoes in the ground wouldn’t usually be ready just yet, we think we had hindered ours slightly by growing them in the pots.

Although handy for handling and harvesting, the pots do slightly restrict the number of potatoes that you can get from each tuber.

The plants had still done well though. I may only be 5′ 2″, but the haulms were nearly as tall as me!

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We harvested one of each variety: Cara and Carolus. One white variety and one pink eyed variety.

Despite the plants starting to die off slightly prematurely, they didn’t produce a bad crop at all!

And a throwback to the harvest of some our Charlotte potatoes we planted back in February, that were harvested at the end of May. They were grown in the same way as the Cara and Carolus, but just earlier in the year.

These were very tasty, and went in the saucepan with a bit of fresh mint the same day!

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Update on our Charisma carrots

Last weekend, it was time to thin out the Charisma carrots. We sowed three seeds per station in these pots with the intention of thinning them down to one per station once they were large enough.

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We took each station in turn, determining which plant we considered was the straightest and strongest, snipping the others off at compost level with a pair of scissors.

In the past, we used to thin carrots in the same way, but we’d pull the entire plant out. However, we found that sometimes this disturbed the compost around the carrot that we were leaving to grow. Therefore, we changed to snipping the unwanted ones off at compost level so as not to disturb the compost around the remaining carrot.

You have to be careful not to attract carrot fly when thinning carrots. The smell of carrots alone can alert them to your crop, and unfortunately once they’ve found them, they are unlikely to want to leave them alone! Therefore, we made sure to collect up all the thinnings so that they could be put on the compost.

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As an extra precaution, we then watered the carrots with a strong solution of Maxicrop liquid seaweed. As the seaweed is quite pungent, we do this to mask any smell of carrot we may have created by thinning them out.

And here’s the finished product!

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Turns out chard is extremely fast growing

After planting the chard out on 11 May, it has got going really quickly. This is some photos of our second cutting of chard, one a fortnight ago, and one yesterday.

The colours are fantastic – and it tastes good too! We’ve also found out that growing chard is very simple to grow. Now it’s planted out, we’re watering once a week and that seems to be working fine! So it looks like a little bit of water and some weeding quite soon and they’ll be happy as Larry!

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Romanesco and purple cauliflower update

Our Purple and Romanesco cauliflowers are growing nicely since we planted them out a few weeks ago. These are starting to get a few weeds around them now, so we’ll need to clear these soon otherwise they’ll be taking over the place.

It also won’t be long before the plants bulk up really rapidly and start to produce cauliflowers (hopefully), by which time the plants will be too big to get in between to clear the weeds anyway.

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We also took a couple of close up shots. We really hadn’t expected the purple cauliflowers to have purple leaves in the centre. I don’t know why really, but just really didn’t expect them to.

When we weed these, we’ll probably give them another sprinkling of chicken pellets to get them some much needed nitrogen to help bulk up the plants before they start producing cauliflowers.

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The Grand Old (Red) Duke of York

Our second harvest of 2019 was our Red Duke of York potatoes that we planted on 26 January. The plants haven’t done too badly, but with some of the weather we’ve had, they’ve taken a bit of a battering. However, we noticed last week that the compost was starting to push up out of the pot, so we thought the potatoes might be nearly ready.

After a little bit of poking around, we also found a potato right near the surface. So that was that, we knew we wanted to harvest them and see what we’d managed to grow!

First, we cut down the haulms and removed the canes that had been supporting these. These we upturned the pot and carefully pulled away the peat to unveil the potatoes.

And this is some of what we ended up with!

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Once we’d turned out one pot, we decided we’d need to harvest a second to have enough for 5 of us for Sunday dinner. We couldn’t resist washing one up right away – as the colour was just fantastic!

And this little guy was our favourite. It just goes to show that not everything that you grow can be perfectly formed, but he still tasted just as good!!

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