Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
We don't have enough space set up at the moment for brassicas really (unless there are less than a handful!) so our broccoli plants that we sowed earlier in the year are going to be grown on at Mum and Dad's. Before planting out, each plant was given a good soak in liquid seaweed to... Continue Reading →
After our initial bumpy ride with the Little Gem lettuce, they're now romping away in their cell tray. As lettuces are relatively hardy, these have now been moved into our greenhouse which is unheated, and they're growing away nicely. Fingers crossed that in a couple of weeks they will be ready to plant out into... Continue Reading →
Over the past couple of weeks, we've been sowing a number of different seeds. Therefore, we thought we'd provide an update on where they're all at now. First up, we have the Tasty King cucumbers. They're growing on quite well in their 3" pots and are starting to form their first true leaves. As we... Continue Reading →
The three Marathon broccoli seeds that we sowed a couple of weeks ago all germinated, so that's good news for the germination of this packet of seed! We don't just let the trial seedlings go to waste, so we have now pricked these out into 3" pots. We will grow them on in these until... Continue Reading →
Last weekend, we also did some other sowings. These were mainly for trial purposes to see whether the seeds we'd been sowing last year were still viable. Although we're hoping that they're still germinating because it means we can use the seed for another year, we're also secretly hoping that the trial seeds germinate so... Continue Reading →
As you may remember, we sowed some "trial" brassicas back in March to test open packets of seeds that we had left over from last season. We sowed three of a variety of seeds: cauliflowers, broccoli and romanesco cauliflowers. The first cauliflower variety is now ready to harvest. These are Barcelona. Not the best looking... Continue Reading →
As we mentioned in our last blog post on the brassicas, we weeded them today. They weren't too bad in the end, but given another couple of weeks the weeds would've grown out of control and the cauliflowers would be too big to get in between so they would've had to stay like that, with... Continue Reading →
Compared to some of the vegetables we're growing, brassicas are much more of a long game. Although these were sown back on 22 March, they're still not ready to harvest. Fingers crossed they are worth the wait, they usually are! As you can see, they're much larger than they were when we planted them out,... Continue Reading →
Hopefully you've been finding our "trial brassica" journey interesting and helpful so far. And this is where it really begins - the planting out! Before planting out, we gave each plant the usual treatment - a good soak in some diluted Maxicrop seaweed. We find that this gives the plants a good start when they're... Continue Reading →
Different seeds have different shelf lives, with the shelf life typically decreasing once the sealed packet has been opened. But we always think it's a shame to just throw the remainder of a packet of seed from one year away the following year if you didn't finish it. Therefore, early on in the season we... Continue Reading →
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