Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
We had a little look in the greenhouse at the weekend, and to our surprise the beefsteak tomatoes we've got growing in there have all got some fruits set. It's amazing how quickly the vegetables grow at this time of year, as there was nothing to be seen a week ago, just the flowers! We're... Continue Reading →
As well as the tomatoes, we also have some cucumbers and peppers growing in the greenhouse. And we have our first pepper, Redskin formed. The rest of the plants all have plenty of flowers on, but we haven't found any more peppers that have formed yet. We are keeping our eyes peeled though! The Striped... Continue Reading →
Our tomatoes that are outside are doing well so far, and most have formed a couple of trusses of tomatoes already. Again, we have given these a cane for support and have been tying them up every 4-6 inches as and when they need it. As you may be able to see from the photo,... Continue Reading →
One morning last week, I was watering the garden and I noticed that our Big Beef tomato plant was starting to lean. As I filled each can of water, I noticed that it was leaning more and more and we were at a real risk that the plant was going to completely fall over and... Continue Reading →
We've been waiting patiently, for some of our veg to start producing fruits and they've come good over the past couple of weeks. First up we've got the courgettes. Here, we have four different varieties (from left to right): Midnight, Black Forest, Astia and Eight Ball. The last three are all new varieties to us... Continue Reading →
We were right that the pak choi were nearly ready to harvest. And luckily we did, as they've started to go to seed now with all the hot weather. They were still fine to eat though, flower heads included! Below is a photo of our first harvest with we had with some salmon and veg... Continue Reading →
