Pricking out the chilli peppers and colourful cauliflowers

Just a week after sowing, the Machu Picchu, Navona and Graffiti were ready to prick out. Unfortunately, we haven’t got round to writing this post until now though, so they’ve moved on a bit from now (see updated photos at the bottom of the post!)

The cauliflowers were pricked out into 3 inch pots which we filled with multipurpose compost, and the peppers were pricked out into cell trays (60 cells per seed tray), filled with seed and modular compost.

We use different composts depending on the size of the pot/cell tray that we are pricking out into. Multipurpose compost can sometimes be coarser than the seed and modular compost, and therefore the finer compost works better in the smaller cell trays.

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Seedlings are usually pricked out when they have grown their first two true leaves. Therefore, they are big enough to handle, but still quite small and delicate in the whole scheme of things.

We prick the seedlings out with a dibber, being careful not to disturb or break off any of the roots that the seedling has produced where possible. The dibber is dug in the compost a little way away from the seedling, and then underneath where the roots are likely to be to achieve this. The seedlings are then handled only by their leaves (not their stems) and pricked out into the pot/cell tray.

As you can see, the seedlings produce quite a root even after a week!

And this is the finished product! Always making sure to label the plants up as you go along so they don’t get muddled up.

And as we didn’t manage to write this post for a couple of weeks. This is how the cauliflowers look now…! They will stay in these pots until they’re planted out now, but we’ll keep you updated.

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2019 sowing planner

As promised, we have now put some suggested (hopeful!) dates to all the things we are looking to grow this year!

We have set this out below – so let’s see how closely we manage to stick to it!

Already sown/planted

  • Early Potatoes – Red Duke of York/Charlotte – 26/01/19
  • Chill pepper – Machu Picchu – 16/02/19
  • Romanesco – Navona – 17/02/19
  • Purple Cauliflower – Graffiti – 17/02/19

Still to come…!

  • Spring Onion – Guardsman – mid-March
  • Chard – Fantasia/Intense – mid-end March
  • Kohl Rabi – Purple Delicacy – end of March
  • Radish – Rougette (and other salad goodies!) – beginning of April
  • Sweetcorn – Earliking – mid-April
  • Maincrop potatoes – mid-April

Sowing pretty cauliflowers and planting garlic

This year we wanted to try Romanesco cauliflowers. We bought a lovely bright green variety, Navona which caught our eye, as well as Graffiti, a purple cauliflower! The seed packets recommend they are grown as autumn harvesting varieties, which would mean sowing in April/May.

However, we couldn’t wait to give them a try, so we sowed a couple of each today. All being well, we should be looking to harvest these at some point in mid-late May.

All our seeds get sown in a very similar way. The seed tray is filled with Seed and Modular compost, watered with a fine rose watering can and then gently compressed to make a smooth seedbed.

The seeds are then carefully spaced around the seed tray to make sure they are easier to handle when it comes to pricking out.

We then cover the seeds with a fine layer of vermiculite and make sure that the seeds are named so we don’t get them confused!

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As brassicas are quite hardy, their seeds don’t need bottom heat to germinate, even at this time of the year. Therefore, the finished seed tray was placed under a sheet of glass with newspaper over the top, and will be left until the seedlings start to show through. This shouldn’t take too long – probably about a week.

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In the meantime, the seed tray may be moistened with a fine spray of water if it appears to be drying out.

Next up was the garlic which we bought from the garden centre a couple of weeks ago. Although it didn’t look like it, this was starting to shoot. The variety is Cristo.

First, we peeled the dry outer skins from the garlic and separated each of the cloves, making sure they were all firm.

Next, we filled a cell tray with multipurpose compost, making sure to firm this down as we filled it. We then moistened this with water from a fine rose can.

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A garlic clove was then pushed into each cell, until it was about half submerged in the compost.

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As you can hopefully see from the photo, some of the garlic cloves have already started to sprout, but we hope that the rest will start doing the same before long!

We’ll keep you posted!

Planning for 2019

It’s really hard at this time of year not to wish away your life in return for the early arrival of summer and the possibility of harvesting the vegetables you have grown. But whilst we have to wait patiently for the weather to warm up (extremely patiently based on the snow that has been forecast over the past week!), it’s a great time to stay indoors and plan for the year ahead.

It’s always good to try some new things, but also to stick to some of the crops you’ve grown and loved before and can look forward to growing once again. Too much change and you set yourself an almost impossible task with failure almost destined as you try to grapple with growing some many unfamiliar vegetables all in one go!

Needless to say, despite my comments above – looking through the various seed catalogues and on their websites, our list of “want-to-grows” almost doubled, with all the eye-catching photos of the crops you can grow!

So here’s our plan for the year ahead. Fingers crossed we get round to it all!

  1. Potatoes. We’ve decided on three sowings – early new potatoes (hopefully ready for harvest in May, a second sowing ready in July and a third that will hopefully give us new potatoes for Christmas! Refer to our previous blog post for the early new potatoes, as these were planted last week. We’ve gone for Red Duke of York and Charlotte.
  2. Chard. We’ve never grown this, but like its colours – so we’re going for a pink and orange selection to get that rainbow effect. We bought some from the supermarket to try it before we committed to growing it from scratch, as we wanted to make sure we liked it! It went down well – so here we are!
  3. Sweetcorn. I’ve grown this at home before as a kid, but Chris fancied his chances with it this year. Initially we were going to grow the multicoloured cobs (you can see a theme emerging here!)… until we found out that apparently it looks a lot better than it tastes. So, standard yellow it is!
  4. Kohl rabi. We think that the end product looks like spaceships – what more reason do you need to give it a try?! There are green and purple varieties – surprise surprise, we’ve gone for purple.
  5. Romanesco cauliflowers. So we grew cauliflowers last year, which we may well do again. However, fancied a slight change and wondered whether Romanesco cauliflowers taste the same. We’ve gone for one of the green (rather than purple this time!) varieties as they are so bright! I’m kind of imagining it’s going to taste like broccoli, but we’ll have to wait and see.
  6. Dwarf beans. We found a variety that advertised “easy picking” bush plants. They sound ideal. They don’t use up much space and they’re easy to pick – so we’ve gone for those.
  7. Peppers. We’re trying two varieties (so far!), and neither are similar to the bell-style ‘Gogorez’ peppers we grew in 2018. The first, is going to be Padron – a medium-sized long pepper that makes for a great Tapas dish and is harvested before it goes red (not to say we might not leave a few of them red to see how they differ!). The second, is a chilli pepper by the name of ‘Machu Pichu’ which is by no means the hottest chilli pepper, but should give a little extra spice to a few of our favourite dinners.
  8. Garlic. We like to use garlic in cooking, so thought we’d see how easy it was to grow our own. The bulbs are purchased, and are waiting for us to plant out once the weather perks up a bit.

And some firm favourites from last year:

  1. Radishes
  2. Carrots
  3. Lettuce
  4. Spring onions
  5. Cucumber
  6. Courgettes
  7. Strawberries

I’m sure we’ve forgotten something – we’ve just got to hope we remember before sowing time! We also haven’t firmed up sowing dates etc. yet, but watch this space…!

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