Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
We wanted to try some tomatoes in hanging baskets this year. We've got to get a couple of brackets to fix them on to the house, but for now, we were going to grow them on in our greenhouse anyway, so that can wait another couple of weeks! We're trying something new for our hanging... Continue Reading →
The latest crops that we have sown are chard, chop suey greens and soya beans. We've grown chard before, both the orange variety, Fantasia, and the red variety, Intense. However, the chop suey greens and soya beans are new ones for us for 2021. We sowed the chard and soya beans in small cell trays... Continue Reading →
Now the greenhouse is up and running, we have somewhere to house the early tomato plants that Dad has been growing for us. These are a variety called Mimi, a lovely sweet yellow cherry tomato variety that we've grown for the past couple of years. We find that to grow the best tomato plants, i.e.... Continue Reading →
It's taken a few weeks and a number of steps, but it was all worth it! The greenhouse is fully glazed and ready to go. Before we could glaze it, we put some 5mm glazing foam on the aluminium frame to cushion the glass once in place. The door runners are a bit worn, so... Continue Reading →
It doesn't take courgettes and cucumbers long to germinate. As with our pak choi seedlings, these are pricked out into 3" pots in multipurpose compost. The plants will grow on in these pots until they are ready to plant out. These will need to be kept under glass until the risk of frost has passed,... Continue Reading →
We don't have anywhere set up to grow sugar snap peas yet. However, Dad got some started for us, and luckily the lockdown restrictions have been lifted enough here in Essex now that we are able to go and visit other private gardens, so I could plant them out! We intend to grow them in... Continue Reading →
After sowing the pak choi seeds a week or so ago, they were ready to prick out. They started poking through (as you can see from the photo) after just a couple of days. And it doesn't take them long to get their first set of leaves! We probably should've done a slightly better job... Continue Reading →
We're also trying another new vegetable for 2021, pak choi. We really like the ones we buy in the supermarket with stir fry and Asian curries, so we thought we'd give growing some a go. The seeds look just like other cauliflowers and cabbages we've grown, which is not a surprise seeing as they are... Continue Reading →
The herbs are mostly pricked out now into cell trays and are also growing on in Dad's polytunnel. Below are a few photos of the various sorts we've got growing. These plants will stay in these cell trays until they are ready to plant outside. Although the cells are not very big, these herbs are... Continue Reading →
Our early sowing of Midnight courgettes were ready to plant out into their pots last weekend. As our greenhouse is still not fully erected, they are staying at my parent's house in the polytunnel to protect them from the colder weather. Which is lucky, as we've had some cold nights this week! We planted them... Continue Reading →
It's Sow Simple 