Update on our Charisma carrots

Last weekend, it was time to thin out the Charisma carrots. We sowed three seeds per station in these pots with the intention of thinning them down to one per station once they were large enough.

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We took each station in turn, determining which plant we considered was the straightest and strongest, snipping the others off at compost level with a pair of scissors.

In the past, we used to thin carrots in the same way, but we’d pull the entire plant out. However, we found that sometimes this disturbed the compost around the carrot that we were leaving to grow. Therefore, we changed to snipping the unwanted ones off at compost level so as not to disturb the compost around the remaining carrot.

You have to be careful not to attract carrot fly when thinning carrots. The smell of carrots alone can alert them to your crop, and unfortunately once they’ve found them, they are unlikely to want to leave them alone! Therefore, we made sure to collect up all the thinnings so that they could be put on the compost.

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As an extra precaution, we then watered the carrots with a strong solution of Maxicrop liquid seaweed. As the seaweed is quite pungent, we do this to mask any smell of carrot we may have created by thinning them out.

And here’s the finished product!

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Charisma carrots

As we’ve mentioned before, we are members of the National Vegetable Society (“NVS”). Being a member of the NVS has lots of benefits, including:

  • Quarterly magazine which includes lots of growing hints and tips
  • An online forum where members can pose questions and share their growing experiences
  • Access to local District Association meetings where you can meet liked minded people and share your experiences
  • Access to NVS shows where you can exhibit vegetables (if that takes your fancy!)
  • A few free packets of seeds each year

And all for just £20 a year (for an individual membership!)

The NVS has a number of affiliations with gardening organisations, one of these being Marshall’s Seeds. This year, Marshall’s are sponsoring a class at the NVS branch and National shows  a dish of three Charisma carrots. These are supposed to be a super-sturdy late maincrop Chantenay carrot. I’m not sure whether we’ll get any on to the show bench, but we wanted to give them a go anyway!

We wanted to give the carrots as much space as possible to grow down, so we decided to sow them in these recycled paint buckets that were lying around! They’re about 2 foot tall. The buckets were filled with multipurpose compost and then lightly watered to moisten the compost and settle it where the seeds were to be sown.

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We then made seven small holes in the top of the compost and placed 3 seeds in each hole.

You may think it’s a bit of a waste of seed to put three in each hole when you only intend to grow one carrot on to maturity in each, but when you may be looking to exhibit them, you don’t want any “misses”, i.e. when none of the three seeds in the hole grow so you’ve wasted that one. It also means that once they germinated and started growing, you can thin them down to one, leaving the strongest seedling to grow on to maturity.

When sowing, the seeds are placed around the hole away from one another. This means that in the event that all three seeds germinate, when you come to thin them down to one, you don’t disturb the roots of the others. Like we said before, carrots can be a bit fussy if they feel like they’ve been disturbed, and the last thing you want is a wonky carrot to put on the show bench!

After sowing, we covered the seeds with some fine Seed and Modular compost, firming this gently so there were no air pockets left in the hole.

Carrots take a couple of weeks to germinate, so we’ll update you shortly! In the meantime, we will keep the compost damp so that the seeds don’t dry out as they germinate.

And two weeks on, they’ve started to germinate! It looks like most of them are coming!

Sowing our salad

We decided to grow some salad vegetables in large pots again this year. So the weekend before last, we got started!

We put a few inches of soil in the bottom of each pot to act as anchorage if the wind gets up, and then filled each pot almost to the top with multipurpose compost. We then sprinkled a thin layer (no more than an inch) of Seed and Modular compost on the top of each pot to act as a nice seed bed to sow on to. We did this as the Seed and Modular compost is generally much finer than the multipurpose compost, and so is an easier start in life for the tiny seeds.

Before sowing the seeds, we gave each pot a good watering to moisten the compost. You want to do this before sowing the seeds as watering afterwards runs the risk of washing the little seeds you’ve just sown away!

This year, we’ve gone for Rougette radishes, Guardsman spring onions and Flyaway carrots. We grew all of these this year and they came well for us, so we’re going to give them another go this year.

The radish and carrot seeds were spaced evenly round the pot, and the spring onion seeds scattered over. Radishes and carrots ideally don’t want to be disturbed once germinated, so it’s best to space these out beforehand so that they can be left to their own devices. Spring onions are less fussy though, so we can always thin these out at a later date if we need to!

Once the seeds were sown, they were gently firmed into the compost and then covered with a sieved layer of multipurpose compost.

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We could’ve also sown lettuces straight in the pots, but there were some seedlings that Dad had sown the week before going spare, so we pricked some of these out instead! We did a couple of types: a green and a red iceberg type lettuce.

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These were pricked out into small cell trays (about an inch in diameter) filled with Seed and Modular compost. The compost was very gently firmed in before being moistened and then one lettuce seedling being planted in each cell. Once these have been grown on for a couple of weeks, we will plant them out into a pot and grow them on outside. For now, they are being kept in a cold greenhouse.

 

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