Proof that vegetable growing can be done by anybody. From a couple of under 30s – one who grew up growing and one who has just got going…
After sowing the pak choi seeds a week or so ago, they were ready to prick out. They started poking through (as you can see from the photo) after just a couple of days. And it doesn't take them long to get their first set of leaves! We probably should've done a slightly better job... Continue Reading →
We've got a variety of veg already growing in containers out in the back garden. First up, we have the Falco turnips which took less than a week to germinate! The spacing I did with the seeds doesn't look too bad so far, but only time will tell as more of the seeds germinate! The... Continue Reading →
We're also trying another new vegetable for 2021, pak choi. We really like the ones we buy in the supermarket with stir fry and Asian curries, so we thought we'd give growing some a go. The seeds look just like other cauliflowers and cabbages we've grown, which is not a surprise seeing as they are... Continue Reading →
The herbs are mostly pricked out now into cell trays and are also growing on in Dad's polytunnel. Below are a few photos of the various sorts we've got growing. These plants will stay in these cell trays until they are ready to plant outside. Although the cells are not very big, these herbs are... Continue Reading →
Our early sowing of Midnight courgettes were ready to plant out into their pots last weekend. As our greenhouse is still not fully erected, they are staying at my parent's house in the polytunnel to protect them from the colder weather. Which is lucky, as we've had some cold nights this week! We planted them... Continue Reading →
Now we'd cleaned the greenhouse frame up, we dismantled it to transport it round the side of the house and into the back garden. Needless to say, what we thought was going to be a quick job in theory really wasn't, and involved various different methods to try and get the nuts and bolts loose... Continue Reading →
We managed to make some time (between eating chocolate eggs and lots of other home baked goodies!) to do some gardening on Easter Sunday. This time, it was sowing some more courgettes, and sowing our first cucumbers of the season. The varieties we've gone for are: Piccolo - an round/oval shaped green striped courgette. They... Continue Reading →
We made a bit more progress with the greenhouse last weekend. This time, we needed to remove the old glazing foam that was stuck to the aluminium frame. This has got a bit old and dried out, so we'll look to replace it when we re-glaze the greenhouse. These are a couple of before and... Continue Reading →
We've still got a lot of crops left to sow for 2021, but it's still too early to start many of them off. Especially given we can only start things off outside for the moment (greenhouse pending!) One hardy crop we've grown for the last couple of years is turnips. So we sowed some Falco... Continue Reading →
Since the last update, a few more of the herbs have germinated and been pricked out. This time, it's the moss curled parsley and Italian parsley. Like the other herbs, we are keeping these indoors for now until the chance of frost has passed. It won't be long before they can be hardened off and... Continue Reading →
It's Sow Simple 